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    Eat Love Eat » Recipes » Seasonal

    Vibrant Spring Recipes

    You'll find easy vibrant spring recipes right here. From light and healthy salads to warming meals that are focussed on seasonal produce for Spring. Get what you need for this beautiful season and find your new favourite spring recipes.

    Why not enjoy our Chicken Sausage Skillet to get you started, it's so popular and we love it! Or this Lemon Garlic Shrimp Pasta that is perfect for a lunch or evening meal.

    chicken corn chowder in a bowl with a spoon and bread to the side

    Slow Cooker Chicken Corn Chowder

    A platter of strawberry walnut salad served with balsamic dressing to the side with a fork.

    Strawberry Walnut Salad with Balsamic Pepper Dressing

    Bowl of pasta with shrimp, garlic and lemon with a spoon and fork

    Lemon Garlic Shrimp Pasta

    Nduja Pasta with roasted cauliflower served in a bowl with a golden fork and a napkin.

    Easy Nduja Pasta with Roasted Cauliflower

    Lemon zucchini pasta in a bowl with breadcrumbs and shaved parmesan on top with a fork.

    Creamy Lemon Zucchini Pasta

    Two glasses of orange mango smoothie with a glass straw on a wooden board.

    Healthy Orange Mango Smoothie

    Strawberry peach smoothie in a glass with fruit and granola on top.

    Strawberry Peach Smoothie

    Gochujang noodles with salmon and a quick pickle served in a black bowl with chopsticks to the side.

    Gochujang Noodles with Salmon

    Creamy Chicken Sausage Skillet Recipe in a skillet with a spoon and a napkin around the handle.

    Healthy Creamy Chicken Sausage Skillet

    Passion fruit ice cream scooped into waffle cones with passion fruit curd drizzled on top.

    Passion Fruit Ice Cream

    Lamb souvlaki served on a platter with fries, orzo rice and lemon wedges.

    Lamb Souvlaki with Tzatziki

    Grilled pineapple chicken kabobs served on a baking sheet with guacamole and lime wedges.

    Pineapple Chicken Kabobs

    Pineapple chicken marinade in a jar with lime, pineapple and jalapeno around it.

    Pineapple Chicken Marinade

    Nectarine salad served on a platter with two serving spoons.

    Nectarine Salad with Jalapeño Lime Dressing

    Two plates of baked cod with tomatoes and a broken open baguette to the side.

    Roasted Heirloom Tomatoes with Cod and Chorizo

    Strawberry crumble served up in a bowl and a plate with cream in a jug

    Easy Strawberry Crumble

    Crispy Chicken Tacos on a baking sheet lined with parchment topped with beetroot slaw.

    Easy Crispy Chicken Tacos with Slaw

    four ramekins filled with fruit crisp with spoons digging in and blueberries scattered around

    Blueberry Pecan Crisp

    chicken quinoa salad in various bowls with gold fork and pomegranate broken open and a small jug of turmeric dressing.

    Chicken Quinoa Salad with Pomegranate and Avocado

    Two bowls of quinoa salad with pesto and peas and forks, with basil leaves nearby.

    Quinoa Salad with Pesto and Peas

    Chocolate carrot cake sliced into squares with white chocolate cream cheese frosting on top and chocolate shavings.

    Easy Chocolate Carrot Cake with Cream Cheese Frosting

    Jalapeño turkey burger on a plate loaded with smashed avocado and pickled red onions.

    Jalapeño Turkey Burgers

    Cast iron chicken thighs with cherries in skillet with a pink napkin around the handle.

    Cast Iron Chicken Thighs with Cherries

    Sticky spicy baked chicken wings on a metal tray with lime wedges with a creamy dipping sauce in a small bowl.

    Sticky Spicy Baked Chicken Wings (Easy and Super Crispy!)

    Two glasses of raspberry mocktail with ice and a skewer of raspberries on top.

    Apple and Raspberry Mocktail

    a bowl of salad with a fork on a light background with pumpkin seeds scattered around

    Beetroot Avocado Feta Salad

    several slices of cake arranged on a peach plaster background, with a small bowl of flaked almonds and cherries

    Cherry Almond Polenta Cake

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    Hi there, I’m Sasha and I’m excited that you’re here! At Eat Love Eat, I work with my husband Jacob to create modern and approachable recipes that highlight the magic in simplicity; it’s our passion.

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    trending seasonal recipes

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