• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Eat Love Eat logo
  • Recipes
  • About
  • Work with Me
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
  • Summer Inspiration
  • Recipes
  • About
  • Work with Me
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Summer Inspiration
    • Recipes
    • About
    • Work with Me
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Eat Love Eat » Drinks

    Easy Peppermint Hot Chocolate (without cocoa powder)

    Published: Nov 29, 2021, Last Modified: October 20, 2021, By Sasha Hooper · This post may contain affiliate links.

    • Facebook
    • Twitter
    • Flipboard
    • Yummly
    Jump to Recipe Print Recipe
    Peppermint hot chocolate with marshmallows and chocolate sauce on top

    This peppermint hot chocolate without cocoa powder is so simple to make and perfectly luxurious to warm you through as you cosy up during the festive season. It's made with ganache which can also double up to make chocolate truffles. This post first appeared on Eat Love Eat 23rd December 2020. It has been updated with more information and clearer process steps.

    a mug of frothy peppermint hot chocolate topped with whipped cream, marshmallows and melted and shaved chocolate, on top of a wooden board and surrounded with silver christmas decorations

    So, welcome to the festive world of my peppermint hot chocolate! I really love a good hot chocolate anyway, but something just makes it even more special during the winter months when it’s grim outside and you can cosy up in the evening with a warming mug of it. The idea of making ganache was twofold – I can keep it in the fridge in balls ready for making a luxurious hot chocolate when I want and I can also dip in and have a gorgeous truffle to savour with the actual drink too! Win win!

    This peppermint hot chocolate without cocoa is made with ganache. It's lovely and rich and makes for the perfect mug of hot chocolate. It's quick to make and store, ready to go whenever you want it, so why not give it a go this season! Oh and don't forget for a mint overload to try it with these Double Chocolate Chip Mint Cookies too!

    I know you'll love this peppermint hot chocolate made with ganache this festive season, don't forget to leave us a comment with how much you love it and leave a rating too! You'll also love this Peanut Butter Hot Chocolate to cosy up with this season too!

    Jump to:
    • What makes this the best?
    • Ingredients
    • Customisations
    • How do I make it?
    • Recipe tips
    • FAQs
    • More festive recipes just for you
    • Peppermint Hot Chocolate
    a mug of frothy peppermint hot chocolate topped with whipped cream, marshmallows and melted and shaved chocolate, on top of a wooden board and surrounded with silver christmas decorations

    What makes this the best?

    These are the reasons why this is the best peppermint hot chocolate:

    No cocoa powder - It's made with a real chocolate ganache so no cocoa powder in sight! Cocoa powder can get quite bitter in a hot chocolate if you don't get the right balance of sweetness and making your own ganache with a balanced bar of chocolate is a great way around this!

    Make ahead - You can make the ganache and have a stash of peppermint ganache balls in the fridge ready for your peppermint hot chocolate or even just a snack truffle during the festive season!

    Peppermint - I mean, peppermint and chocolate make the most incredible flavour combination and it's got that extra Christmas feel to it. YUM!

    Luxury - This peppermint hot chocolate is totally luxurious with the real chocolate ganache that is used. Making it the perfect festive drink you'll have on hand all season.

    Ingredients

    You only need simple accessible ingredients for this recipe. This is what you'll need:

    Ingredients for peppermint hot chocolate including, cream, chocolate, salt, vanilla extract and milk.

    Dark Chocolate – I use dark chocolate (70% cocoa solids) for the richest hot chocolate, but you may use milk or white chocolate in the ganache, if you desire a sweeter drink. 

    Double Cream/Heavy Cream – I use double cream which has a fat content of 48%, so if you use one with less than that (i.e. heavy cream) it will probably make a softer ganache. I haven't tried it, but I'm pretty sure you could use a soya or oat cream to make a vegan version, you might just need to use a little extra chocolate to get it to set.

    Sea salt – Salt is chocolate's best friend, enough said. 

    Peppermint Extract – I tested this out with a couple of varieties of extract - the quality of the extract really does make a difference to the flavour of your hot chocolate. Nielsen Massey peppermint extract is my favourite. Get the best you can afford, or whatever is easiest for you. 

    Maple Syrup – If using dark chocolate you can sweeten your drink to taste with your favourite sweetener. I’ve used a splash of maple syrup here. 

    Milk – I used dairy milk, but if you want to make it dairy free or enjoy the flavour of an alternative to milk, then use whichever you desire. Oat milk hot chocolate is especially good!

    Customisations

    I know you love to customise so here are some recommendations:

    Make it vegan - make the ganache vegan by using soy milk or a vegan cream substitute and vegan friendly dark chocolate. I've not tested the ganache this way, but have seen others successfully do so. Use the ratio of 1:1.5 milk:dark chocolate using the same method in the recipe below.

    Use a different extract - The world's your oyster when it comes to flavours. I would recommend, orange, hazelnut and vanilla extract.

    Use a different milk - You can use soy milk, oat milk, almond milk or even coconut milk if you wish.

    Crushed candy canes - Instead of chocolate shavings you can sprinkle over crushed candy canes for an even more festive hot chocolate.

    How do I make it?

    This is so simple you could do it blindfolded, but there are some tips to keep in mind that will prevent any issues. So make sure you read through if you haven’t made ganache before. Let’s get started!

    To make the ganache: 

    a series of photos showing how to make ganache and then how to make hot chocolate with the ganache
    1. Start by heating the cream in a small saucepan over a medium heat until scalded - once scalded take the cream off the heat. Pour the scalded cream on top of the finely chopped chocolate and leave it to sit for 5 minutes.
    2. After 5 minutes, gradually stir the mixture together.
    3. You'll start to see the chocolate melt into the cream - keep stirring gently until there are no lumps of chocolate left. Add the peppermint extract and stir to combine. 
    4. You can either leave it in the bowl to set on the side or pour it into a small dish to set. 

    To make the hot chocolate:

    Process photos of melting ganache into hot milk and a pan of peppermint hot chocolate.
    1. Take two balls (2 tablespoons) of your ganache and put them into a mug with a dash of hot milk (you can use a microwave or a mini saucepan to do this). You'll get a pool of melted chocolate milk at the bottom of your mug or pan.  
    2. Once melted, pour over some additional hot milk and whisk together to combine, serve with whipped cream/spray cream, chocolate shavings and marshmallows. 

    Recipe tips

    Here are some tips for you to make the most of this peppermint hot chocolate recipe:

    Scalding - scalded milk is heated to 82C/180F (you can use a digital thermometer to help with this). You'll know its close as the milk steams and small bubbles are starting to form but it is not boiling.

    Setting the ganache - I’d recommend leaving it to set outside of the fridge as then the ganache will still be soft enough to scoop with a spoon and roll into balls of about 1 tablespoon in size. You can keep it in a tray in the fridge and scoop out what you need when you make your drink, it'll just be a lot firmer to scoop.

    Microwave - this is probably the fastest way to make your peppermint hot chocolate, get the ganache and a little milk in your mug and heat in the microwave in 30 second intervals, stirring in between until you have a pool of molten chocolate. Add the rest of the milk and heat to the desired drinking temperature.

    close up of a mug of frothy peppermint hot chocolate topped with whipped cream, marshmallows and shaved chocolate, with melted chocolate dripping down the side of the mug

    FAQs

    Why has my ganache split?


    This can be for a variety of factors:

    Your cream was too hot - Scalding means bringing it up to the boil but not boiling. The high heat can cause the cocoa butter to split out of the chocolate.
     
    Whisking too vigorously whilst making it - this can also separate the components of the chocolate and it looks a bit messy as the fat splits out, especially if the mixture hasn’t had time to all come to the same temperature.

    The type of chocolate you use - use at least 50% cocoa solids dark chocolate for dark, 42% for milk chocolate and 25-30% for white chocolate.

    If my ganache splits, what do I do?


    There are a couple of ways of fixing this:

    1. Place your ganache bowl over the gentle heat of a bain marie (a pan with some gentle heated water underneath - make sure the bowl does not touch the water) and stir the mixture until it warms and comes back together. 

    2. Pour a little warm milk or cream (1-2 tablespoons) into the ganache whilst it is warming over a bain marie and gently stir, this shall bring it together quite easily. I have most often used this or the above method if I have accidentally split my ganache.

    3. Add more chocolate - just ensure your ganache mixture is warm and your chocolate is finely chopped, though this will adjust the ratios and make a much firmer ganache. 

    Can I prepare ahead?

    Absolutely! I would even say double the recipe and make extra ganache balls as truffles to have alongside your drink! You can keep them naked or dust them with some cocoa powder to serve and then you have plenty for hot chocolate and treats. 

    How do I store ganache?

    You have a few options:

    Room temperature - It'll last the shortest time, probably 2-3 days, just store it in an airtight container.

    In the fridge - Store in an airtight in the fridge for up to a month. Perfect time for storage over the festive period.

    In the freezer - Ganache can be stored in the freezer for up to 3 months in an airtight container.

    More festive recipes just for you

    • The BEST Easy Christmas Rocky Road
    • White Chocolate Nutmeg Truffles
    • Peanut Butter Hot Chocolate
    • The BEST Non Alcoholic Mulled Wine

    I hope you’ll give this peppermint hot chocolate a try! If you make it, be sure to leave a comment, rate the recipe and tag me #eatloveeats on Instagram! I love to see your creations!

    peppermint hot chocolate in a mug on a board with toppings sprinkled around.

    Peppermint Hot Chocolate

    A mug of rich warming peppermint hot chocolate made with a beautiful ganache.
    5 from 3 votes
    Print Recipe Pin Recipe ⭐️ Rate Recipe
    Prep Time: 2 minutes
    Cook Time: 5 minutes
    Setting time: 45 minutes
    Total Time: 52 minutes
    Servings: 6 Servings
    Author: Sasha Hooper

    Ingredients 

    Ingredients

    • 100 g 70% dark chocolate, finely chopped
    • 100 g double cream
    • Pinch of salt
    • ½ teaspoon peppermint extract

    To serve:

    • 1 teaspoon maple syrup
    • 1 cup milk of choice, (250ml)

    Instructions

    • Heat the cream in a saucepan over medium heat until scalded (until small bubbles begin to form) then take the cream off the heat.
      100 g double cream
    • Pour the cream over the chocolate and salt in a bowl and leave to sit for 5 minutes then stir until combined.
      100 g 70% dark chocolate, Pinch of salt
    • Add peppermint extract and stir to combine. Leave to cool and put in the fridge.
      ½ teaspoon peppermint extract
    • Scoop 2 tablespoons or two small balls into a mug with a splash of hot milk and whisk together until melted into a chocolate pool. You can do this in the microwave or in a saucepan over a low/medium heat too. Once melted add more hot milk and sweeten with maple syrup if desired and stir together.
      1 teaspoon maple syrup, 1 cup milk of choice
    • Top with your favourite toppings, I used whipped cream, chocolate shavings and marshmallows.
    Prevent your screen from going dark

    Notes

    Scalding - scalded milk is heated to 82C/180F (you can use a digital thermometer to help with this). You'll know its close as the milk steams and small bubbles are starting to form but it is not boiling.
    Setting the ganache - I’d recommend leaving it to set outside of the fridge as then the ganache will still be soft enough to scoop with a spoon and roll into balls of about 1 tablespoon in size. You can keep it in a tray in the fridge and scoop out what you need when you make your drink, it'll just be a lot firmer to scoop.
    Microwave - this is probably the fastest way to make your peppermint hot chocolate, get the ganache and a little milk in your mug and heat in the microwave in 30 second intervals, stirring in between until you have a pool of molten chocolate. Add the rest of the milk and heat to the desired drinking temperature.

    Nutrition

    Calories: 282kcal | Carbohydrates: 20.6g | Protein: 9.9g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 0.7g | Monounsaturated Fat: 5.4g | Cholesterol: 38.9mg | Sodium: 171.6mg | Potassium: 480.4mg | Fiber: 1.8g | Sugar: 17.6g | Vitamin A: 137.4IU | Vitamin C: 0.6mg | Calcium: 318.3mg | Iron: 2.1mg
    Course Dessert, Drinks, Snacks, Sweets
    Cuisine British
    Did you make this recipe?Leave a comment below with how you got on and don't forget to give the recipe a rating ⭐️⭐️⭐️⭐️⭐️. You can also tag @eatloveeats on Instagram - we love to see your creations!
    « The Perfect Crispy Whole Roasted Chicken
    Easy Chocolate Lebkuchen Cookies »
    • Facebook
    • Twitter
    • Flipboard
    • Yummly

    Reader Interactions

    Comments

    1. Bernie says

      December 07, 2021 at 5:25 pm

      5 stars
      Oh my! Just splendid. I love it 😃

      Reply
    2. Tanya says

      October 22, 2021 at 5:47 pm

      This looks delicious! Also, where can I get these mugs?

      Reply
      • Sasha says

        October 22, 2021 at 9:22 pm

        Thanks, they're from Anthropologie. If you make the hot chocolate please leave a rating 🙂

        Reply
    3. Jan says

      October 07, 2021 at 4:04 pm

      5 stars
      My granddaughter loves a hot chocolate - can't wait to have a go at this. The looks are amazing!

      Reply
    4. Sue says

      September 20, 2021 at 10:11 pm

      5 stars
      I enjoy a hot chocolate but this is something else... mmmm love it!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    sasha-profile

    Hi, I'm Sasha, the photographer and creative behind Eat Love Eat. I've always loved food and the memories created as you share it with others. I'm also a freelance food photographer and stylist, working with bloggers and brands!

    More about me →

    follow us

    trending right now

    • Creamy Broccoli Chicken Lasagna
    • Healthy Creamy Chicken Sausage Skillet
    • Roasted Butternut Squash and Red Pepper Soup
    • Double Chocolate Peanut Butter Baked Oatmeal

    summer recipes

    • Jalapeño Turkey Burgers
    • Pineapple Chicken Kabobs
    • Pineapple Chicken Marinade
    • Nectarine Salad with Jalapeño Lime Dressing

    how to support eat love eat

    It takes a lot of time and energy to provide you with free recipes. There are a few ways you can help support us so that we can keep creating great new content for you to enjoy!

    1. Leave a comment and a rating on the recipe that you love! This means so much to us and we love hearing from you :)

    2. Share the Eat Love Eat blog with all your friends and family who you know would also love it!

    3. Follow us on Instagram and engage with the content on there :)

    Any form of support will be much appreciated as it keeps us growing and creating content to make this site a home for your recipes ❤️

    Footer

    ↑ back to top

    About

    • About Me
    • Work With Me

    Disclaimers

    • Privacy Policy
    • Accessibility Policy

    Contact

    • Contact Us

    Copyright © 2021 Eat Love Eat