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    Chocolate Dipped Lebkuchen

    Chocolate Dipped Lebkuchen

    Published: Dec 17, 2016, Last Modified: February 7, 2017, By Sasha

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    Chocolate Dipped Lebkuchen - these easy ginger spiced cookies make the perfect Christmas treat or edible gift! | eatloveeats.com

    Today I wanted to share the recipe for one of my favourite Christmas treats - lebkuchen! For those of you who aren't aware, lebkuchen are German spiced biscuits, pretty similar to gingerbread, but usually soft. They are so incredibly delicious and their rich spicing makes them perfect for sharing at Christmas.

    Obviously, not being German, I didn't have a traditional family recipe tucked up my sleeve so I took to the internet in search of something which would best resemble the lebkuchen I have eaten and enjoyed. Now, again, not being German, nor having ever been to Germany, I don't consider myself a lebkuchen expert. I haven't tried many types, but the ones I have tried have been seriously addictive! So whilst I can't vouch for the authenticity of this recipe, take it from me - they are GOOD.

    Chocolate Dipped Lebkuchen - these easy ginger spiced cookies make the perfect Christmas treat or edible gift! | eatloveeats.com

    For me, a good lebkuchen has to be soft and cakey and heady with the scent of ginger. The other spices are important too but there must be a good kick of ginger! The quantities of spices below have been tweaked from the original recipe. It was also important for me to find a recipe which would allow me to cut festive shapes out of the dough - too many recipes I found suggested that I could only roll out balls of the dough, since it spread out so much during baking and I really didn't want that. This dough holds its shape perfectly during baking and is also a dream to prepare. Let's face it, when making Christmas treats, we don't want to be messing about with complicated recipes do we? The simpler the recipe, the more batches that can be made, right?!

    Chocolate Dipped Lebkuchen - these easy ginger spiced cookies make the perfect Christmas treat or edible gift! | eatloveeats.com Chocolate Dipped Lebkuchen - these easy ginger spiced cookies make the perfect Christmas treat or edible gift! | eatloveeats.com

    These wonderfully simple biscuits take less than 10 minutes to bake too, so they truly are quick and simple to make. The traditional glaze for lebkuchen consists of a mixture of icing sugar and egg white but I didn't fancy that. Chocolate Dipped Lebkuchen are the only way to go in my eyes! Chocolate makes everything better. Plus you can get really creative with the shapes you make and how you dip them - go to town! They would even look amazing with some festive sprinkles, although I suspect I'd get a disapproving frown from traditionalists for doing so! No matter - these are for YOU. Or, they could be for the happy recipient of a lovingly made edible gift. It's up to you. Just promise me you'll give them a try, because these are divine! I can't wait to make another batch of these myself!

    Chocolate Dipped Lebkuchen - these easy ginger spiced cookies make the perfect Christmas treat or edible gift! | eatloveeats.com Chocolate Dipped Lebkuchen - these easy ginger spiced cookies make the perfect Christmas treat or edible gift! | eatloveeats.com

    Chocolate Dipped Lebkuchen

    Chocolate Dipped Lebkuchen

    Delicious festive German Lebkuchen dipped in chocolate a great snack or edible gift!
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time: 30 minutes
    Cook Time: 10 minutes
    Total Time: 40 minutes
    Servings: 40 biscuits
    Author: Sasha

    Equipment

    • Mixing bowls
    • Baking Sheet

    Ingredients 

    • 160 g honey, (½ cup)
    • 110 g unsalted butter, (1 stick)
    • 50 g ground almonds, (½ cup)
    • 260 g plain flour, (2 cups)
    • ½ teaspoon baking powder
    • ¾ teaspoon bicarbonate of soda, (baking soda)
    • 4 teaspoons ground ginger
    • 1 teaspoon ground cinnamon
    • ½ teaspoon freshly grated nutmeg
    • ¼ teaspoon ground allspice
    • 2 teaspoons cocoa powder
    • ¼ teaspoon fine sea salt
    • 300 g dark chocolate, melted

    Instructions

    • Preheat oven to 160°C/140°C fan.
    • Melt the honey and the butter together in a small saucepan over a gentle heat. Leave to cool for 15 minutes.
      160 g honey, 110 g unsalted butter
    • In a large mixing bowl, combine the dry ingredients. Pour in the honey and butter mixture and stir together using a wooden spoon until a dough forms.
      50 g ground almonds, 260 g plain flour, ½ teaspoon baking powder, ¾ teaspoon bicarbonate of soda, 4 teaspoons ground ginger, 1 teaspoon ground cinnamon, ½ teaspoon freshly grated nutmeg, ¼ teaspoon ground allspice, 2 teaspoons cocoa powder, ¼ teaspoon fine sea salt
    • Roll out the dough to about 2cm thick, Cut out shapes using a small cookie cutter. I like hearts and stars and I used a 4cm cutter. Alternatively, just roll out small balls of dough and squish them down gently so that they're 2cm thick. Keep re-rolling the dough until you've used it all up.
    • Place the cookies onto a baking sheet lined with greaseproof paper or a non-stick liner - you'll probably need to use 2 or 3.
    • Bake for 8-10 minutes or until pale golden. Let cool for a few minutes on the tray before transferring to a wire rack to cool completely.
    • Decorate as you wish - coat completely in chocolate (my favourite!), half dip them or just dip the bases and drizzle with more chocolate. It's up to you! Leave to set at room temperature and then enjoy!
      300 g dark chocolate
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    Notes

    Recipe barely adapted from the lebkuchen recipe in Gingerbread Wonderland via Psychologies Magazine.

    Nutrition

    Calories: 107kcal | Carbohydrates: 12.5g | Protein: 1.3g | Fat: 5.4g | Saturated Fat: 3.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1.5g | Cholesterol: 6.4mg | Sodium: 39.6mg | Potassium: 65.3mg | Fiber: 0.9g | Sugar: 6.1g | Vitamin A: 19IU | Calcium: 12.7mg | Iron: 0.8mg
    Course Dessert
    Cuisine German
    Keyword Biscuits, Christmas cookie, Lebkuchen
    Did you make this recipe?Leave a comment below with how you got on and don't forget to give the recipe a rating ⭐️⭐️⭐️⭐️⭐️. You can also tag @eatloveeats on Instagram - we love to see your creations!

    Chocolate Dipped Lebkuchen - these easy ginger spiced cookies make the perfect Christmas treat or edible gift! | eatloveeats.com

    « Indian-Spiced Parsnip & Lentil Salad
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    Comments

    1. Jodie Mo says

      December 20, 2016 at 1:21 pm

      I LOVE lebkuchen! I've have some German roaming around in my family so cookies like this were always around when I was a kid. I love that you dipped them in chocolate and those little tiny cutters are adorable!

      Reply
      • Sasha says

        December 20, 2016 at 2:10 pm

        Thanks Jodie! They taste amazing dipped in chocolate so I highly recommend it! And I know, I love the cutters too and I just got some that are even smaller and cuter!

        Reply
    2. Amanda @ The Pretend Baker says

      December 20, 2016 at 2:48 pm

      Oooh these sound so amazing! I had never heard of lebkuchen until this year. Clearly I have to try them! I also love a lot of ginger 🙂

      Reply
      • Sasha says

        December 20, 2016 at 3:32 pm

        You definitely need to try them! Thanks for stopping by 🙂

        Reply
    3. Hana | Nirvana Cakery says

      December 20, 2016 at 8:56 pm

      Sasha, these look amazing! And dipping them in chocolate makes them look even more enticing 🙂 xx

      Reply
      • Sasha says

        December 20, 2016 at 9:23 pm

        Thank you Hana 🙂 chocolate makes everything look more enticing, doesn't it?! xx

        Reply
    4. Michelle @ The Last Food Blog says

      December 21, 2016 at 10:13 pm

      These are gorgeous Sasha, perfectly festive! We will have to give these a try over the holidays x

      Reply
      • Sasha says

        December 22, 2016 at 6:06 pm

        Ooh I hope you do give them a try - it'll be so worth it I promise! I'm making some more very soon! xx

        Reply
    5. Viktoria Radichkova says

      December 22, 2016 at 6:24 pm

      These look sooo good, Sasha! I love lebkuchen but never made them myself. Saving this recipe to try!!

      Reply
      • Sasha says

        December 22, 2016 at 6:27 pm

        Thanks Viktoria! I hope you love them!

        Reply
    6. Amanda says

      December 24, 2016 at 3:52 pm

      The German lady who lived across the street used to bring us all kinds of German goodies, and this was one of them. Delicious!

      Reply
      • Sasha says

        December 26, 2016 at 4:42 pm

        Ah how cool! They really are a delicious treat 🙂

        Reply
    7. Michelle Ferrand says

      December 27, 2016 at 12:37 am

      Gingerbread is normally not my favorite cookie, but since you said these are soft I may have to give them a try! Also..dipped in chocolate!?!? YUM!

      Reply
      • Sasha says

        December 27, 2016 at 8:36 am

        Hey Michelle! Trust me - these are so good! And yep, chocolate makes everything better! Hope you give them a try!

        Reply
    8. Erin says

      December 28, 2016 at 6:48 pm

      Perfect Christmas cookies! You can't go wrong with chocolate & spice.

      Reply
      • Sasha says

        December 28, 2016 at 9:55 pm

        Thanks Erin! You certainly can't go wrong with that combination 🙂

        Reply
    9. Tracey says

      September 23, 2021 at 8:16 pm

      5 stars
      I'm so excited to make these for edible gifts this Christmas, yum!

      Reply
    10. Tracy says

      October 07, 2021 at 4:02 pm

      5 stars
      You turn nice seasonal bsicuits into objects of wonder with that gorgeous glossy chocolate outside and whirls!

      Reply

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