Roasted Butternut Squash & Chickpea Curry

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You'll need butternut squash, onion, chickpeas, red lentils, ginger, garlic, tomato puree, coconut milk and a variety of warming curry spices.

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This curry is packed full of flavour as the butternut squash is first coated in spices and then roasted in the oven!

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You'll create an incredible flavour with this homemade quick curry paste full of freshly ground spices...

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We want as much flavour as possible in this, so you'll caramelise the onions, ginger and garlic first.

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Cooking out the spices from the curry paste will temper them and bring out more flavour into the curry.

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The curry gets a lovely creaminess from the red lentils breaking down and from coconut milk.

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This roasted butternut squash and chickpea curry is completely vegan, but don't be fooled - it's totally satisfying!

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As the curry is packed with squash, chickpeas and red lentils, it's completely satisfying and fills you right up.

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You'll find the full recipe with all the tips and tricks you need to make this warming bowl of curry by following the link below!

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