Baked Spicy Turkey Meatballs

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The ingredients you'll need for the meatballs are: ground turkey, shallot, garlic, egg, breadcrumbs, rose harissa paste, cumin, coriander, cinnamon, salt & black pepper.

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A good meatball is about the blend; mix enough to get the flavours through, but don't over mix which will make it dry and tough. It's a balance.

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Using a cookie scoop gives you the perfect amount to roll between damp hands into the perfect meatball.

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These spicy turkey meatballs are baked on top of a bed of spiced roasted cauliflower and red onion, the best platform to transport your mouth to flavourtown.

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These turkey meatballs roast in the oven with the base of vegetables creating an amazing one pan meal.

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You'll be topping these with a preserved lemon tahini and yoghurt dressing, enhancing all the flavours in the turkey meatballs.

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Simply add all the ingredients into a blender jug and blend until smooth and a fragrant creamy dressing is born.

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The ways to serve these turkey meatballs are endless. We enjoy them with pomegranate arils but check out the options in the link below.

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These turkey meatballs are spicy and delicious but more importantly light and healthy to enjoy throughout the week.

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You can get the full recipe and all the tips and tricks you need by following the link below.

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EATLOVEEATS.COM

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