The ingredients you'll need for the meatballs are: ground turkey, shallot, garlic, egg, breadcrumbs, rose harissa paste, cumin, coriander, cinnamon, salt & black pepper.
A good meatball is about the blend; mix enough to get the flavours through, but don't over mix which will make it dry and tough. It's a balance.
Using a cookie scoop gives you the perfect amount to roll between damp hands into the perfect meatball.
Scoop & Roll
These spicy turkey meatballs are baked on top of a bed of spiced roasted cauliflower and red onion, the best platform to transport your mouth to flavourtown.
These turkey meatballs roast in the oven with the base of vegetables creating an amazing one pan meal.
You'll be topping these with a preserved lemon tahini and yoghurt dressing, enhancing all the flavours in the turkey meatballs.
Simply add all the ingredients into a blender jug and blend until smooth and a fragrant creamy dressing is born.
The ways to serve these turkey meatballs are endless. We enjoy them with pomegranate arils but check out the options in the link below.
Ways to serve
These turkey meatballs are spicy and delicious but more importantly light and healthy to enjoy throughout the week.
Light and healthy
You can get the full recipe and all the tips and tricks you need by following the link below.
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