Crispy Rosemary Roasted Potatoes

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You'll only need simple ingredients for these rosemary roasted potatoes: potatoes, goose fat *, polenta/cornmeal, oil, rosemary, salt and pepper.

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It's important to pick the right type of potato, we want fluffy inside and crisp on the outside, check out the tips on what sort of potatoes to buy.

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Par boiling is the first step in creating crispy roasted potatoes, we don't fully cook them, just enough to get them to fluff up on the outside.

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The second step for super crispy rosemary roasted potatoes is our polenta rosemary seasoning rub. It smells divine!

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Crispiness comes from increasing the surface area, so when the potato edges fluff up with this extra seasoning... it's time for crispy!

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We take you through all the best fats to use. We love to use goose fat as it makes the most delicious crispy roasted potatoes.

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The crispy rosemary roasted potatoes will be crunchy on the outside whilst fluffy and delicious on the inside.

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These crispy rosemary roasted potatoes are the perfect side to any roast dinner. Chicken and turkey work especially well.

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Although not the most traditional Thanksgiving side, these roasted potatoes really will go down a treat with your turkey!

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Whether you have a roast turkey, ham or beef for Christmas, these crispy rosemary roasted potatoes will be a hit!

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You'll find the full recipe with all the tips and tricks you need to make these crispy rosemary roasted potatoes by following the link below!

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