Crispy Rosemary Roasted Potatoes

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You'll only need simple ingredients for these rosemary roasted potatoes: potatoes, goose fat *, polenta/cornmeal, oil, rosemary, salt and pepper.

Simple Ingredients

It's important to pick the right type of potato, we want fluffy inside and crisp on the outside, check out the tips on what sort of potatoes to buy.

Potato Type

Rosemary Roast Potatoes!

Par boiling is the first step in creating crispy roasted potatoes, we don't fully cook them, just enough to get them to fluff up on the outside.

Par boil

The second step for super crispy rosemary roasted potatoes is our polenta rosemary seasoning rub. It smells divine!

Magic dust

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Crispiness comes from increasing the surface area, so when the potato edges fluff up with this extra seasoning... it's time for crispy!

Surface area

We take you through all the best fats to use. We love to use goose fat as it makes the most delicious crispy roasted potatoes.

Goose Fat

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The crispy rosemary roasted potatoes will be crunchy on the outside whilst fluffy and delicious on the inside. 

Rosemary Roasties

These crispy rosemary roasted potatoes are the perfect side to any roast dinner. Chicken and turkey work especially well.

Roast Dinner Side

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Although not the most traditional Thanksgiving side, these roasted potatoes really will go down a treat with your turkey!

Thanksgiving

Whether you have a roast turkey, ham or beef for Christmas, these crispy rosemary roasted potatoes will be a hit!

Christmas

Give me the recipe!

You'll find the full recipe with all the tips and tricks you need to make these crispy rosemary roasted potatoes by following the link below!

Full Recipe

Full Recipe In Here!

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