Pumpkin Gingerbread & Brown Butter Caramel Glaze

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To make this incredibly moist pumpkin gingerbread you'll need: flour, butter, brown sugar, pumpkin, maple syrup, eggs, gingerbread spices, molasses & raising agents.

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The pumpkin gingerbread is made light and fluffy by starting off by creaming together the butter and sugar.

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Eggs are added to the light creamy butter mix. You'll find this batter so quick to whip together with a stand or hand mixer.

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Gingerbread is full of flavour and this bake doesn't disappoint. You'll add in pumpkin and molasses for depth of flavour and colour.

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As you mix in the dry ingredients and spices, the aromas from this pumpkin gingerbread batter are intoxicating.

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Look after the pumpkin bread batter by folding gently and it'll return the favour with a beautiful texture that is light and moist.

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As this pumpkin gingerbread baby gets baked, you can enjoy the aromas wafting from the oven!

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This pumpkin gingerbread is perfectly topped with a brown butter caramel glaze that is SO easy to make!

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Slice up your perfect afternoon snack this fall and cosy up with your favourite hot drink and enjoy!

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Get the recipe and all the tips and tricks you need to bake this pumpkin gingerbread by following the link below:

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EATLOVEEATS.COM

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