Pumpkin Gingerbread & Brown Butter Caramel Glaze

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Give me the recipe!

To make this incredibly moist pumpkin gingerbread you'll need: flour, butter, brown sugar, pumpkin, maple syrup, eggs, gingerbread spices, molasses & raising agents. 

Simple Ingredients

The pumpkin gingerbread is  made light and fluffy by starting off by creaming together the butter and sugar.

cream

Pumpkin Gingerbread

Eggs are added to the light creamy butter mix. You'll find this batter so quick to whip together with a stand or hand mixer.

Eggs

Gingerbread is full of flavour and this bake doesn't disappoint. You'll add in pumpkin and molasses for depth of flavour and colour.

Flavour building

Recipe tips!

As you mix in the dry ingredients and spices, the aromas from this pumpkin gingerbread batter are intoxicating. 

Dry Ingredients

Look after the pumpkin bread batter by folding gently and it'll return the favour with a beautiful texture that is light and moist. 

Gently does it

Give me the recipe!

As this pumpkin gingerbread baby gets baked, you can enjoy the aromas wafting from the oven!

Bake!

This pumpkin gingerbread is perfectly topped with a brown butter caramel glaze that is SO easy to make!

Glaze

Give me the recipe!

Slice up your perfect afternoon snack this fall and cosy up with your favourite hot drink and enjoy!

Serve

Get the recipe and all the tips and tricks you need to bake this pumpkin gingerbread by following the link below:

Full Recipe

Full Recipe Here!

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