'Nduja Pasta with Roasted Cauliflower

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To make this 'nduja pasta you'll need: 'nduja, capers, garlic, oil, pasta, cauliflower, butter, parmesan, cumin, smoked paprika, salt and pepper.

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Nduja is a spicy spreadable salami which is from Calabria, southern Italy. It's super flavourful and perfect for this pasta. Check out my Amazon link below (affiliate link)

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This 'nduja pasta is packed full of flavour with roasted cauliflower being coated in cumin and smoked paprika...

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The cauliflower is roasted until tender and crispy on the outside. It's super flavourful and is the perfect match for 'nduja.

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You'll be creating this incredibly flavourful 'nduja sauce with butter, garlic and capers giving a zingy balance to the pasta.

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You need to cook your favourite pasta and toss it through the sauce along with the cauliflower to create this lip smacking dish.

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This 'nduja pasta is perfect served with a final grating of parmesan and can even be eaten cold. Yum!

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You'll love this pasta served cold the next day for lunch. It makes great leftovers or prepared lunches for the week.

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If you want to switch out the cauliflower you can use another vegetable or omit completely, broccoli works well!

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You can get all the tips and tricks for this 'nduja pasta at eatloveeats.com by following the link below.

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EATLOVEEATS.COM

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