Wholesome Fall Grain Salad

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To make this delicious fall grain salad you'll need: roasted butternut squash, leftover chicken or turkey, grains, lentils, arugula, dried cherries, pomegranate and feta.

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This salad is completely adaptable and beautifully seasonal with roasted butternut squash at it's centre.

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This fall grain salad is tied together with a delicious and flavourful harissa dressing made of rose harissa, tahini, lemon juice, maple syrup, oil, salt and pepper.

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All good dressings are a balanced blend of salt, fat, acid and heat and this one doesn't disappoint!

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Bring your Thanksgiving turkey leftovers to life with this vibrant and delicious harissa dressing.

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Thanksgiving leftovers have never had such a flavour boost than with this salad! Especially with the pops of pomengranate.

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This salad is so quick and easy to whip together and perfect to make ahead. The best way to use up leftovers.

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The dressing perfectly coats all the shredded chicken/turkey, the best flavour combo!

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To get the full recipe for this delicious way to use up your turkey leftovers with all the tips and tricks you need, follow the link below:

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EATLOVEEATS.COM

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