To make this delicious fall grain salad you'll need: roasted butternut squash, leftover chicken or turkey, grains, lentils, arugula, dried cherries, pomegranate and feta.
This salad is completely adaptable and beautifully seasonal with roasted butternut squash at it's centre.
This fall grain salad is tied together with a delicious and flavourful harissa dressing made of rose harissa, tahini, lemon juice, maple syrup, oil, salt and pepper.
All good dressings are a balanced blend of salt, fat, acid and heat and this one doesn't disappoint!
Bring your Thanksgiving turkey leftovers to life with this vibrant and delicious harissa dressing.
Thanksgiving leftovers have never had such a flavour boost than with this salad! Especially with the pops of pomengranate.
This salad is so quick and easy to whip together and perfect to make ahead. The best way to use up leftovers.
The dressing perfectly coats all the shredded chicken/turkey, the best flavour combo!
To get the full recipe for this delicious way to use up your turkey leftovers with all the tips and tricks you need, follow the link below: