Italian Sausage Gnocchi Soup

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You'll need only simple ingredients for this soup: Italian sausage, shallot, garlic, celery, carrot, kale, gnocchi, stock, thyme, rosemary, fennel seeds & red pepper flakes!

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The main flavoring for this sausage gnocchi soup is Italian sausage. Browning it adds a lot of tasty seasoning to the soup.

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Sweating down the trinity of shallot, celery and carrot adds a lot of flavor but also color and texture to the gnocchi soup.

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The thing we love about this sausage gnocchi soup is that it only uses one pan. Saving time and washing up.

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You can't have gnocchi soup without gnocchi! They don't take long to cook so add them towards the end with some kale.

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This sausage gnocchi soup is lightened up a little but without lacking flavor. Simply making it creamy with cashew cream.

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This sausage gnocchi soup is the perfect simple soup to enjoy during autumn. Cozy up with a bowl of this any cold evening.

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You'll find the full recipe with all the tips and tricks you need to make this warming bowl of sausage gnocchi soup by following the link below!

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