Hasselback Butternut Squash with Bacon Brown Butter

EATLOVEEATS.COM Give me the recipe!

To make hasselback butternut squash you'll need: butternut squash, bacon cubes, butter, garlic, rosemary, garlic powder, oil, salt and pepper.

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The preparation of this hasselback butternut squash starts with peeling the squash and removing the seeds whilst leaving the base intact.

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We go through all the tips and tricks to successfully and safely hasselback any vegetable. You'll need some chopsticks and a knife!

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To make the most flavorful hasselback butternut squash we make a yummy seasoning blend with herbs and garlic.

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To help contain everything we bake the squash in a parchment lined cast iron skillet. Brushing on the seasoning is easy and effective.

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The aroma of this hasselback butternut squash roasted is great, and it's only going to get better when...

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We serve this hasselback butternut squash with a garlic & bacon brown butter... You need crispy bacon to start with and then...

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Follow the tips we have for you to ensure you make a lovely foamy bacon brown butter to garnish your dish.

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Your sides for Thanksgiving will be elevated with this bacon brown butter hasselback butternut squash. You won't regret it!

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Make the most of the seasonal ingredients and impress during the holidays with this hasselback butternut squash side dish.

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You'll find the full recipe with all the tips and tricks you need to make this hasselback butternut squash by following the link below!

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EATLOVEEATS.COM

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