Italian Sausage & Kale Gnocchi Soup

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To make this sausage gnocchi soup you'll need: Italian sausage, gnocchi, kale, carrots, celery, shallot, garlic, spices, brother and cashews (to make it creamy!)

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We start building the flavour in this creamy soup with notes of chilli and fennel whilst sautéing the Italian sausage.

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We build more flavour by sautéing the vegetables in the fat from cooking the Italian sausage. YUM!

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All good soups have quality broth or use the ingredients in the soup to make quality broth. You can get all the recipe tips by clicking the link below!

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This sausage gnocchi soup doesn't take very long to make. The gnocchi gets added towards the end as the soup finishes off cooking.

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There is NO cream in sight, we use cashews to create the creaminess in this incredible sausage gnocchi soup.

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Because of all the flavour building and the gnocchi, this soup is very satisfying and will warm and fill you up on a cold day!

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Enjoy this soup on a cold fall day. Find the full recipe with all the tips and tricks you need at Eat Love Eat via the link below.

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EATLOVEEATS.COM

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