Healthy Creamy Chicken Sausage Skillet

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To make this chicken sausage skillet you need, chicken sausages, cannellini beans, carrots, shallots, garlic, peas, asparagus, chicken broth, cream, flour and dijon mustard.

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Using fresh chicken sausages allows us to fry them off to deepen the flavour even more. This can be done sliced or whole.

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If you can't get hold of fresh chicken sausages, using cured cooked chicken sausage works just as well. Follow the tips in the recipe below.

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You'll realise how quick and easy this recipe is whilst only using a single skillet. It even works well on a campfire!

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To begin creating the creamy sauce you'll cook out the flour on the vegetables, it helps thicken the broth which is the base of the sauce.

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With the addition of the beans and peas the sauce is enriched with a touch of heavy cream, creating the most lovely creamy sauce.

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Adding in the sautéed chicken sausages back into the vegetables to simmer into the creamy sauce will be the finishing touch this this dish.

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This chicken sausage skillet is so easy to adapt allowing us to utilise whatever vegetables that are available or in season.

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This is one of my favourite chicken sausage recipes and it comes together in around 30 minutes, great for a midweek meal!

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This recipe is perfect to use seasonal spring vegetables whilst also being a lighter dish for a midweek meal.

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You can get all the tips and tricks you need for this healthy creamy chicken sausage skillet by following the link below:

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EATLOVEEATS.COM

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