The Best Whole Roasted Chicken

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To make the perfect roasted chicken you need a quality chicken, leeks, celery, carrots, rosemary, thyme, garlic heads, olive oil, salt and pepper.

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The seasoning is an important part of the preparation of the whole roasted chicken, adding flavor but also helping to crisp up the skin.

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We love to use a vegetable trivet to raise the chicken to allow it to crisp up nicely. The veggies can also be used to make gravy!

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The whole roasted chicken gets extra crispy skin from basting with juices and fat from the bottom of the roasting pan.

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Learn about the importance of resting your perfect roasted chicken to give you the best and most juicy chicken to serve.

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There are two ways to carve your perfect roasted chicken, the first is to slice directly from the breast on the roast chicken...

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The second way is to follow the breastbone and remove the whole chicken breast from the carcass.

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Slicing the chicken breast in this way allows you to present the carved roast chicken beautifully on a Thanksgiving platter.

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This Thanksgiving will be less intimidating with a whole roast chicken but it is also a great way to cater for a smaller crowd.

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Make the perfect chicken AND gravy to go with it from all the gorgeous flavors in the pan. Learn how to do this below!

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You'll find the full recipe with all the tips and tricks you need to make this perfect roasted chicken by following the link below!

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