The Best Whole Roasted Chicken

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To make the perfect roasted chicken you need a quality chicken, leeks, celery, carrots, rosemary, thyme, garlic heads, olive oil, salt and pepper.

Simple Ingredients

The seasoning is an important part of the preparation of the whole roasted chicken, adding flavor but also helping to crisp up the skin.

Seasoning

Perfect Roast Chicken!

We love to use a vegetable trivet to raise the chicken to allow it to crisp up nicely. The veggies can also be used to make gravy!

Vegetable Trivet

The whole roasted chicken gets extra crispy skin from basting with juices and fat from the bottom of the roasting pan. 

Basting

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Learn about the importance of resting your perfect roasted chicken to give you the best and most juicy chicken to serve.

Resting

There are two ways to carve your perfect roasted chicken, the first is to slice directly from the breast on the roast chicken...

Carving 

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The second way is to follow the breastbone and remove the whole chicken breast from the carcass. 

Carving 

Slicing the chicken breast in this way allows you to present the carved roast chicken beautifully on a Thanksgiving platter.

Easy carve

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This Thanksgiving will be less intimidating with a whole roast chicken but it is also a great way to cater for a smaller crowd.

Thanksgiving

Make the perfect chicken AND gravy to go with it from all the gorgeous flavors in the pan. Learn how to do this below!

Gravy

Chicken & Gravy!

You'll find the full recipe with all the tips and tricks you need to make this perfect roasted chicken by following the link below!

Full Recipe

Full Recipe In Here!

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