Caramelized Brussels Sprouts & Maple Bacon

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To make caramelized brussels sprouts you'll need: sprouts, bacon, mustard, maple syrup, balsamic vinegar, garlic powder, rosemary, salt & pepper.

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The glaze for these caramelized brussels sprouts is simple and absolutely delicious! Make sure it's wholegrain mustard.

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After preparing the brussels sprouts, they can be tossed with the glaze marinade and bacon. Make sure it all gets coated well.

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We go through the tips and tricks for the best way to caramelize these brussels sprouts to perfection.

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The outside of the brussels sprouts will be burnished and caramelized whilst tender inside.

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The flavor combination on these brussels sprouts is perfect. Maple bacon and mustard, all perfectly balanced.

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These caramelized brussels sprouts are easy to prepare and make for a great side dish. We like dishes with no messing around!

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These caramelized brussels sprouts are a great addition to any roast dinner, especially turkey and chicken!

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Amp up your sides game with these delicious caramelized brussels sprouts, you won't regret it one bit!

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You can make these any time of the year, but the caramelized brussels sprouts with bacon are extra special at Christmas.

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You'll find the full recipe with all the tips and tricks you need to make these caramelized brussels sprouts by following the link below!

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