Chocolate Peanut Butter Baked Oatmeal

5 from 8 votes

Chocolate Peanut Butter Baked Oatmeal

This chocolate peanut butter baked oatmeal is a lovechild between a brownie and baked oatmeal. Full of fibre and protein, this baked oatmeal will keep you fuller for longer.

Prep Time10

Cook Time35

Total Time45

Course: Breakfast, Brunch, Dessert

Cuisine: American, British

Servings: Slices

Calories: 422kcal

Author: Sasha Hooper

Equipment

Ingredients

2 cups rolled oats
¼ cup cocoa powder
½ teaspoon baking powder
¼ teaspoon fine sea salt
½ cup smooth natural peanut butter plus extra to swirl on top
1 large egg
6 tablespoons pure maple syrup
1 ¾ cups milk any kind
½ cup chocolate chips plus 1-2 tablespoons extra for sprinkling on top

US Customary - Metric

Instructions

Preheat oven to 180°C/350°F. Grease an 8x8 baking dish with butter or oil.
In a medium bowl, stir together the oats, cocoa powder, baking powder and salt. Set aside.
2 cups rolled oats, ¼ cup cocoa powder, ½ teaspoon baking powder, ¼ teaspoon fine sea salt
In a large bowl, whisk together the peanut butter, egg and maple syrup until smooth. Next, gradually whisk in the milk until well combined.
½ cup smooth natural peanut butter, 1 large egg, 6 tablespoons pure maple syrup, 1 ¾ cups milk
Add the dry ingredients to the wet ingredients and stir to combine, making sure everything is well mixed. Stir in the chocolate chips.
½ cup chocolate chips
Pour the mixture into the prepared baking dish. Dollop some extra peanut butter on top and use a cocktail stick to swirl. Add extra chocolate chips too, if desired.
Bake for 35-40 minutes or until set. Cut into 6 squares and serve.

Notes

Make sure you whisk together the egg, peanut butter and maple syrup first before adding milk gradually. It'll be lumpy and hard to mix together if you add it all in together.
Use natural peanut butter, not the palm oil set peanut butter.

Nutrition