Honey Sriracha Brussels Sprouts
Sticky and spicy glazed honey sriracha brussels sprouts, the best way to liven up your brussels sprouts on the side of any festive or holiday meal.
Servings: 8 people
Calories: 131kcal
Equipment
Ingredients
- 2 pounds brussels sprouts dark outsides removed and halved
- 2 tablespoons toasted sesame oil
- ¼ cup runny honey
- 3 tablespoons sriracha
- 2 tablespoon light soy sauce
- 2 teaspoons fish sauce
To garnish:
- 2 tablespoons salted honey roasted peanuts roughly chopped
- 2 tablespoons green onions finely sliced
Instructions
- Preheat the oven to 200°C/400°F.
- Whisk together the honey sriracha glaze ingredients in a small bowl.2 tablespoons toasted sesame oil, ¼ cup runny honey, 3 tablespoons sriracha, 2 tablespoon light soy sauce, 2 teaspoons fish sauce
- Toss the prepared halved sprouts with the glaze and spread out in a single layer on a large baking sheet lined with parchment paper.2 pounds brussels sprouts
- Roast the brussels sprouts for 20-25 minutes until caramelized, tender and sticky all over. No need to flip them. Serve topped with the chopped nuts and green onions if you wish.2 tablespoons salted honey roasted peanuts, 2 tablespoons green onions
Notes
- Remove any loose single petals of sprouts from the baking tray otherwise they will just burn up.
- Use parchment paper. This recipe can lead to a rather sticky baked on mess if you don’t.
- Tone down the heat by reducing the sriracha by half if you struggle with spicy.
Nutrition
Calories: 131kcal | Carbohydrates: 20.7g | Protein: 4.9g | Fat: 4.7g | Saturated Fat: 0.7g | Polyunsaturated Fat: 1.7g | Monounsaturated Fat: 1.9g | Sodium: 370.1mg | Potassium: 593.3mg | Fiber: 4.6g | Sugar: 12.5g | Vitamin A: 55.8IU | Vitamin C: 100.7mg | Calcium: 51.5mg | Iron: 1.8mg