Sweet Potato Kale Salad

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To make this sweet potato kale salad you'll need: sweet potato, kale, chickpeas, apples, red onion, pecans, cheddar, dried sour cherries, spices, oil, mustard and maple syrup.

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Sweet potato and chickpeas are coated in cinnamon, nutmeg, salt and pepper to build the base of this warming fall salad.

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Spread the veggies in one layer and ensure they are evenly sized to allow them to roast evenly.

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Roasting the veggies, gives a deeper flavour to the salad along with providing a great texture.

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Sweet, savoury and sharp, this maple mustard dressing brings all the fall feels together in this sweet potato kale salad.

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The kale is massaged with salt to help it break down, this makes it easier to digest and more delicious.

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We add sliced red onions, dried sour cherries, cheddar, apple slices and pecans to the bowl with the roasted veggies.

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Tossed with the maple mustard dressing, this sweet potato kale salad is the epitome of fall, so cozy!

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This is the perfect seasonal salad with roasted sweet potato and crisp slices of apple working in harmony together.

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This recipe is super simple to throw together and utterly delicious. You'll definitely feel the season when eating this salad.

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You can get all the tips and tricks you need for this fall sweet potato kale salad by following the link below:

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EATLOVEEATS.COM

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