Spiced Sweet Potato & Carrot Soup

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To make this sweet potato and carrot soup you need: sweet potato, carrot onions, tahini, stock, cumin, coriander, turmeric, crushed red pepper, lime juice, salt & pepper.

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This sweet potato and carrot soup starts off with sweating down the onion and carrots as the primary flavor base.

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The sweet potato is the central focus of this soup and cooks quickly if diced into even sizes.

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We use vegetable stock but you can easily use a nice quality chicken stock if you prefer. You can adjust the amount for a thinner soup.

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At this stage it only takes 15 -20 minutes to finish this soup. When the sweet potato is tender you will then need to...

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You can use either a stick blender or a jug blender, both work well. As long as you blend it until completely smooth.

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You can adjust the seasoning and amount of stock added here as the soup thickens quickly on blending.

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An optional topping is to make a quick sesame brittle which adds a nice sweet and savory crunch to serve with the soup.

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This is the perfect seasonal dish to celebrate these seasonal veggies during the soup season and the flavours just sing!

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Our soups are simple and only need one pan. You can easily scale this recipe up to create more to feed a crowd!

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You can get all the tips and tricks you need for this spiced sweet potato and carrot soup by following the link below:

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EATLOVEEATS.COM

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