Roasted ButternutSquash Curry

EATLOVEEATS.COM Give me the recipe!

To make this butternut squash curry you need: butternut squash, chickpeas, onion, garlic, ginger, red lentils, coconut milk and a variety of aromatic spices.

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We want as much flavor in this butternut squash curry as possible so we roast it in spices to help caramelize and add depth to the curry.

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The roasted butternut squash is hands off, leaving you to prepare the curry sauce it'll go into; trust us it's packed with flavor.

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We guide you through creating your own curry paste which tastes much better than store bought we promise you!

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Tempering spices by cooking out the paste helps to increase the depth of flavor and also helps release the aromas, giving you the best curry!

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This butternut squash curry is completely vegan, it's thickened with red lentils and super creamy from the coconut milk.

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We love that this is made in one pan, all whilst the spiced butternut squash roasts in the oven. You really can't beat that.

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This butternut squash curry is super easy but also very satisfying with the lentils and chickpeas filling you right up.

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This is the perfect seasonal dish to celebrate these readily available butternut squash. Whilst giving your body loads of nutritious vegetables.

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This butternut squash curry is perfect to make ahead of time, as the flavors continue to develop over time.

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You can get all the tips and tricks you need for this roasted butternut squash curry with chickpeas by following the link below:

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EATLOVEEATS.COM

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