Roasted ButternutSquash Curry

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Give me the recipe!

To make this butternut squash curry you need: butternut squash, chickpeas, onion, garlic, ginger, red lentils, coconut milk and a variety of aromatic spices. 

ingredients

We want as much flavor in this butternut squash curry as possible so we roast it in spices to help caramelize and add depth to the curry.

Spiced Squash

Recipe Tips!

The roasted butternut squash is hands off, leaving you to prepare the curry sauce it'll go into; trust us it's packed with flavor.

Hands off

We guide you through creating your own curry paste which tastes much better than store bought we promise you!

Curry paste

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Tempering spices by cooking out the paste helps to increase the depth of flavor and also helps release the aromas, giving you the best curry!

Flavor

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This butternut squash curry is completely vegan, it's thickened with red lentils and super creamy from the coconut milk. 

Vegan

We love that this is made in one pan, all whilst the spiced butternut squash roasts in the oven. You really can't beat that.

One pan

Butternut Squash Curry!

This butternut squash curry is super easy but also very satisfying with the lentils and chickpeas filling you right up.

Satisfying

This is the perfect seasonal dish to celebrate these readily available butternut squash. Whilst giving your body loads of nutritious vegetables.

Seasonal

Roasted Squash Curry!

This butternut squash curry is perfect to make ahead of time, as the flavors continue to develop over time.

Make ahead

You can get all the tips and tricks you need for this roasted butternut squash curry with chickpeas by following the link below:

Full recipe

Full Recipe Here!

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More  Fall Recipes

Spiced Sweet Potato and Carrot Soup

Creamy Coconut Curry Chicken Soup

Roasted Butternut Squash & Red Pepper Soup