Roast Pumpkin Salad with Chorizo

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To make roast pumpkin salad you'll need: pumpkin, quinoa, kale, chorizo, chickpeas, onion, parsley, thyme,spices, pumpkin seeds, oil, salt & pepper.

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The pumpkin is peeled, chopped and dressed with some seasoning before roasting in the oven. The aroma is amazing!

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The onion, chickpeas and chorizo are all tossed in the same seasoning and added to the roasted pumpkin.

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We do this in two stages to get good caramelization and color on the pumpkin without burning the rest. This is the best winter combo of flavors.

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The dressing is a simple smoked paprika vinaigrette which can be whipped together whilst the veggies roast.

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An optional topping would be to make our smoky maple pumpkin seeds which would make a great snack too!

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The base of the roast pumpkin salad is massaged kale, parsley and quinoa. Really simple but a great bed for the...

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This is an exciting flavor sensation of a salad. Roasting the veggies with chorizo creates such incredible flavors.

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This salad is amazing served warm, but you can also make it ahead of time for lunches during the week. It stores well and flavors keep developing.

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This roast pumpkin salad makes the most of the seasonal produce during fall and winter. Enjoy the warmth of this salad during the colder months.

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You'll find the full recipe with all the tips and tricks you need to make this roast pumpkin salad with chorizo by following the link below!

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