Roast Pumpkin Salad with Chorizo

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To make roast pumpkin salad you'll need: pumpkin, quinoa, kale, chorizo, chickpeas, onion, parsley, thyme,spices, pumpkin seeds, oil, salt & pepper.

Simple Ingredients

The pumpkin is peeled, chopped and dressed with some seasoning before roasting in the oven. The aroma is amazing!

Roast pumpkin

Roasted Pumpkin Salad!

The onion, chickpeas and chorizo are all tossed in the same seasoning and added to the roasted pumpkin.

Chorizo

We do this in two stages to get good caramelization and color on the pumpkin without burning the rest. This is the best winter combo of flavors.

Caramelization

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The dressing is a simple smoked paprika vinaigrette which can be whipped together whilst the veggies roast.

Dressing

An optional topping would be to make our smoky maple pumpkin seeds which would make a great snack too!

Crunch

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The base of the roast pumpkin salad is massaged kale, parsley and quinoa. Really simple but a great bed for the...

Salad Base

This is an exciting flavor sensation of a salad. Roasting the veggies with chorizo creates such incredible flavors.

Roasted veggies

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This salad is amazing served warm, but you can also make it ahead of time for lunches during the week. It stores well and flavors keep developing.

Make ahead

This roast pumpkin salad makes the most of the seasonal produce during fall and winter. Enjoy the warmth of this salad during the colder months.

Seasonal

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You'll find the full recipe with all the tips and tricks you need to make this roast pumpkin salad with chorizo by following the link below!

Full Recipe

Full Recipe In Here!

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Spiced Sweet Potato & Carrot Soup

Sweet Potato  Kale Salad

Wholesome Fall  Grain Salad