Easy Homemade Pumpkin Gingerbread Loaf

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Give me the recipe!

To make this amazing pumpkin gingerbread you'll need: flour, gingerbread spice, pumpkin purée, brown sugar, maple syrup, molasses, eggs and vanilla.

ingredients

The butter and sugar are creamed together, whipping in air that will help give us the best structure in the gingerbread.

Cream together

Give me the recipe!

Whipping the eggs into the mixture really helps give a light fluffy structure to the loaf. Eggs do this beautifully.

Eggs

Recipe Tips!

The pumpkin purée and molasses are whisked into the mixture starting the process of adding in the gingerbread flavours.

Pumpkin Gingerbread

Gently folding all the dry ingredients into the wet helps bring together the final batter. The aroma is incredible!

Dry ingredients

Give me the recipe!

We want a light fluffy and moist pumpkin gingerbread so be sure not to over work the batter. Gently does it.

Don't overmix

Simply bake in a loaf pan, to save you time you can use a liner to make it easier to remove later on. The texture is SO moreish.

Bake

Pumpkin Gingerbread!

To make this pumpkin gingerbread even more amazing, you'll whip up a quick brown butter glaze to drizzle over the top.

Brown Butter Glaze

This is the perfect seasonal dessert or snack to slice up and serve to everyone. Moist, spiced and utterly delicious.

Fall

Pumpkin Gingerbread!

This pumpkin gingerbread is perfect fresh, but it also gets even better over time. The best pumpkin loaf you'll have all season.

Moist

You can get all the tips and tricks you need for this incredible moist pumpkin gingerbread with brown butter caramel glaze by following the link below:

Full recipe

Full Recipe Here!

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Chewy Pumpkin Chocolate Chip Cookies

Plum Almond  Cake

Apple Oatmeal Muffins with Quick Caramel