Easy Homemade Pumpkin Gingerbread Loaf

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To make this amazing pumpkin gingerbread you'll need: flour, gingerbread spice, pumpkin purée, brown sugar, maple syrup, molasses, eggs and vanilla.

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The butter and sugar are creamed together, whipping in air that will help give us the best structure in the gingerbread.

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Whipping the eggs into the mixture really helps give a light fluffy structure to the loaf. Eggs do this beautifully.

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The pumpkin purée and molasses are whisked into the mixture starting the process of adding in the gingerbread flavours.

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Gently folding all the dry ingredients into the wet helps bring together the final batter. The aroma is incredible!

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We want a light fluffy and moist pumpkin gingerbread so be sure not to over work the batter. Gently does it.

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Simply bake in a loaf pan, to save you time you can use a liner to make it easier to remove later on. The texture is SO moreish.

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To make this pumpkin gingerbread even more amazing, you'll whip up a quick brown butter glaze to drizzle over the top.

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This is the perfect seasonal dessert or snack to slice up and serve to everyone. Moist, spiced and utterly delicious.

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This pumpkin gingerbread is perfect fresh, but it also gets even better over time. The best pumpkin loaf you'll have all season.

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You can get all the tips and tricks you need for this incredible moist pumpkin gingerbread with brown butter caramel glaze by following the link below:

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