Almond & Plum Cake

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To make this almond and plum cake you'll need: almond flour, all purpose flour, brown sugar, eggs butter, almond/vanilla extract, plums and spices.

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The crumb for this plum cake is made with a mixture of almond and all purpose flour. It gives the cake a lovely nutty flavour and light texture.

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To bring our plum cake mix together we blend the melted butter with the eggs and the extracts. The smell is intoxicating!

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We gently combine the wet and dry ingredients to form the base of this plum & almond cake, it's really quick and simple.

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We want a light and delicate plum cake, gently stir the mix until just combined as we will be doing a final stir to...

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...mix in the diced plums. We love to use the seasonal plums at this time of year for this plum cake, they add such great flavour.

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You can decorate your plum cake however you like, we topped ours with additional plum slices and sliced almonds.

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These plum and almond cake slices can easily be made gluten free by using gluten free all purpose flour instead.

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This almond and plum cake is the perfect seasonal treat to make to enjoy with a coffee. You'll keep going back for more.

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You can't go wrong with this light and moist plum cake. It makes 16 portions, plenty for everyone.

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You can get all the tips and tricks you need for this delicious gluten free almond and plum cake by following the link below:

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EATLOVEEATS.COM

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