Blackened Salmon Sliders

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To make these salmon sliders you need: salmon, quinoa, cajun spices, chilli, garlic, green onion, cilantro, salt, avocado, mayo and salad leaves.

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We start right from the beginning with adding flavour by blending green onions, garlic and cilantro.

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Add fresh salmon to the blender, this is where we start building the patty mixture for these sliders.

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The salmon slider mix is pulsed to chop coarsely, we don't want a smooth puree. This gives a nice texture to the slider.

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Add in the quinoa, cajun seasoning, egg and salt and mix together to make a cajun spiced salmon slider mix.

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To make these salmon sliders super juicy the mix is quite wet, we firm it up in the fridge before frying up.

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These sliders only take a few minutes to cook leaving you with a lovely crisp slider patty and juicy inside.

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These salmon sliders make for a great appetizer for any party or gathering. Simple and delicious!

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Find the full recipe with all the tips and tricks you need for these blackened salmon sliders by following the link below!

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EATLOVEEATS.COM

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