Butternut Squash & Red Pepper Soup

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You'll only need simple ingredients to make this tasty soup: butternut squash, red pepper, onion, garlic, red lentils, stock and spices.

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This fall soup is full of flavor which comes from roasting the butternut squash and red pepper.

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Simply start this delicious soup by caramelizing the onion to make it golden and savory.

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This butternut squash and red pepper soup is full of flavor with garlic and spices. The best way to warm you through.

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The roasted butternut squash soup can easily be made vegan by ensuring you only use vegetable stock.

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Add the butternut squash to the red lentil and onion base to bring this amazing warming soup to a finish.

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The red lentils help thicken the soup as they break down and combine with all the flavors ready to be...

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Blend (with care) the soup until creamy and smooth. The red pepper skins disappear, so no need to peel!

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This butternut squash and red pepper soup is super easy to make and delicious, perfect for the fall soup season.

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This warming soup is creamy, healthy and the best way to brighten your day during the cooler months.

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You can get the full recipe with tips and tricks for this tasty butternut squash and red pepper soup by following the link below:

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