Blueberry Sourdough Muffins

EATLOVEEATS.COM

Give me the recipe!

To make these epic blueberry sourdough muffins you need blueberries, almond & all purpose flour, sugar, butter, eggs and sourdough discard...

Ingredients

These blueberry muffins have the best light and fluffy texture from the almond flour in the mix.

Light and fluffy

Blueberry Muffins Here!

These muffins are made extra special by using up your sourdough discard. It adds a lovely flavour.

Sourdough Discard

Muffins get a lovely texture from a gentle touch  whilst folding the dry into the wet ingredients.

Gently does it

Recipe tips!

These blueberry muffins taste far superior to any you can buy ready made. We love lots of fresh blueberries in these.

Blueberries

Topping them with extra blueberries and demerara sugar gives the best crispy top to these sourdough muffins.

Crisp top

Give me the recipe!

These muffins are about half the amount of calories you'll get from a store bought blueberry muffin. Time for two!

Healthier

These muffins make for the perfect on the move breakfast or a snack throughout the day. Best served with coffee!

Breakfast

Give me the recipe!

Find the full recipe with all the tips and tricks you need for these blueberry sourdough muffins by following the link below!

Full Recipe

Give me the recipe!

EATLOVEEATS.COM

More Baking Recipes

Cherry  Sourdough Muffins

Strawberry  Crumble

Cherry Chocolate Chip Baked Oatmeal