Blueberry Sourdough Muffins

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To make these epic blueberry sourdough muffins you need blueberries, almond & all purpose flour, sugar, butter, eggs and sourdough discard...

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These blueberry muffins have the best light and fluffy texture from the almond flour in the mix.

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These muffins are made extra special by using up your sourdough discard. It adds a lovely flavour.

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Muffins get a lovely texture from a gentle touch whilst folding the dry into the wet ingredients.

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These blueberry muffins taste far superior to any you can buy ready made. We love lots of fresh blueberries in these.

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Topping them with extra blueberries and demerara sugar gives the best crispy top to these sourdough muffins.

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These muffins are about half the amount of calories you'll get from a store bought blueberry muffin. Time for two!

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These muffins make for the perfect on the move breakfast or a snack throughout the day. Best served with coffee!

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Find the full recipe with all the tips and tricks you need for these blueberry sourdough muffins by following the link below!

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EATLOVEEATS.COM

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