The Ultimate Three Bean Chili

EATLOVEEATS.COM Give me the recipe!

To make this three bean chili you'll need: kidney, pinto and black beans, onions, peppers, celery, carrot, garlic, chipotle paste, beef stock and spices.

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Adding a base of flavor with diced onion, carrot, bell pepper and celery, we sweat them down to sweeten and soften them.

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There looks like a lot of ingredients but this spice and flavor profile really makes an amazing three bean chili. Trust us!

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This three bean chili is deep in flavor made even more amazing with cocoa powder and chipotle paste.

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Simmering amalgamates all the flavors into the ultimate bean chili. Spicy and complex, this will warm you through especialy on those cold nights.

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You can go plain if you like but we love to top ours with a bit of cheddar, sour cream, avocado and green onions. Dip in some tortilla chips to finish!

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The deep warming spices of this bean chili are perfect for the fall season. We can't rave about this chili enough, it's just that good!

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The best part of this three bean chili is that it is made using only one pan. Anything that saves on washing up is a winner!

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This three bean chili is vegetarian or vegan as long as you use vegetable stock and keep an eye on the toppings.

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This bean chili is easily scalable for feeding a crowd and the spice is adjustable for diferent tastes.

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You can get all the tips and tricks you need for this delicious three bean chili by following the link below:

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EATLOVEEATS.COM

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