Shakshuka with Feta and Chorizo

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To make this shakshuka with feta you need: canned cherry tomatoes, passata, charred peppers, green lentils, chorizo, garlic, paprika, cumin, chilli flakes, eggs, coriander and feta

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Although not found in authentic shakshuka, this addition really adds a lovely flavour to this brunch dish.

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We're all about flavour and that's what you get right from the start with all the spices that we use.

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This shakshuka with feta uses charred peppers, green lentils, chorizo and canned cherry tomatoes to create a delicious sauce for brunch.

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The beautiful cherry tomato sauce for this shakshuka is packed full of protein and goodness with chorizo and lentils.

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We then nestle some eggs in the flavourful sauce to gently poach them until perfectly cooked.

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In no time at all you'll have perfectly runny yolks and cooked eggs to enjoy for your lazy weekend brunch.

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This shakshuka with feta recipe is the perfect way to show your Mom how much you love her this Mother's Day.

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Find the full recipe with all the tips and tricks you need for this shakshuka with feta by following the link below!

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EATLOVEEATS.COM

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