Raspberry Dark Chocolate Truffles

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To make these raspberry dark chocolate truffles you'll need, freeze dried raspberries, white & dark chocolate, cream, vanilla, salt plus toppings.

ingredients

The centres of these truffles are flavoured with a tangy and powerful powder of freeze dried raspberries.

Raspberry Powder

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This recipe uses a simple ganache method that starts with melting the white chocolate first before adding...

Melt

The cream needs to be scalded, to match the temperature of the chocolate before stirring together.

Cream

Recipe tips!

Stir the white chocolate and cream together to create the smoothest ganache to add the flavours into...

Smooth ganache

The addition of raspberry powder, vanilla and salt creates the most flavourful centre to these chocolates!

Raspberry Ganache

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The ganache is then scooped and rolled into balls to form the centre of these raspberry dark chocolate truffles.

Scoop

The vivid pink raspberry ganache balls are dipped in molten rich dark chocolate on a fork to coat them...

Dip

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...and then topped with, freeze dried raspberries, pistachios and cacao nibs to make them extra special.

Toppings

These raspberry dark chocolate truffles make the perfect edible gift for those you love.

Edible gift

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You can get all the tips and tricks for these delicious raspberry dark chocolate truffles by following the link below: 

Full recipe

Full Recipe Here!

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