Raspberry Dark Chocolate Truffles

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To make these raspberry dark chocolate truffles you'll need, freeze dried raspberries, white & dark chocolate, cream, vanilla, salt plus toppings.

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The centres of these truffles are flavoured with a tangy and powerful powder of freeze dried raspberries.

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This recipe uses a simple ganache method that starts with melting the white chocolate first before adding...

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The cream needs to be scalded, to match the temperature of the chocolate before stirring together.

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Stir the white chocolate and cream together to create the smoothest ganache to add the flavours into...

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The addition of raspberry powder, vanilla and salt creates the most flavourful centre to these chocolates!

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The ganache is then scooped and rolled into balls to form the centre of these raspberry dark chocolate truffles.

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The vivid pink raspberry ganache balls are dipped in molten rich dark chocolate on a fork to coat them...

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...and then topped with, freeze dried raspberries, pistachios and cacao nibs to make them extra special.

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These raspberry dark chocolate truffles make the perfect edible gift for those you love.

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You can get all the tips and tricks for these delicious raspberry dark chocolate truffles by following the link below:

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EATLOVEEATS.COM

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