How to Make Cashew Butter

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To make this easy homemade cashew butter you only need two ingredients: raw cashews and sea salt! It's that simple!

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To make your own homemade nut butter I recommend using a high powered food processor. I use a Magimix processor which is great! (affliate link)

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To create a deep roasted flavoured cashew butter, you'll need to roast your raw cashew nuts until golden brown.

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A high powered food processor really is your best friend and make the process so much quicker!

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Follow these stages of the process: start by pulverising the cashews into a fine flour a good processor will do this in no time.

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As you continue to process the nuts the powder will start to clump as it spins and gets ground further...

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As you continue processing you'll start to see the nuts become a thick paste as the oils begin to be extracted.

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About 5-7 minutes into processing it will start to loosen up again from the ball/clumps made.

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Processing for another 1-2 minutes will give you the smoothest homemade cashew butter. The best drippy natural nut butter!

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Now you have cashew butter you'll need recipes to use it in, check out the link below for all the recipe tips you could need!

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EATLOVEEATS.COM

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