Lamb Souvlaki with Tzatziki

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Give me the recipe!

To make these lamb souvlaki skewers you need: cubed lamb leg or shoulder, olive oil, garlic, oregano, cumin, paprika, salt & pepper.

ingredients

Marinating the lamb allows us to tenderise it, the salt will help all the flavours absorb and give us a juicy tender bite.

Marinade

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The lamb is skewered before grilling, you can use metal, bamboo or whatever skewers you like. 

Skewers

Recipe Tips!

To make this tzatziki you'll need: thick Greek yogurt, grated and drained cucumber, garlic, red wine vinegar, olive oil, salt & pepper.

Tzatziki

Wherever we went in Greece, the tzatziki yogurt sauce was light and delicate, without an overpowering use of garlic which is so prevalent in a lot of recipes.

Yogurt sauce

Give me the recipe!

We've got all the tips you need to cook your lamb souvlaki perfectly every time. No need to worry at all!

Perfectly cooked

Souvlaki is often served with rice, fries and pita. You can make them into a souvlaki pita wrap with tzatziki inside too. 

Versatility

Lamb Souvlaki!

You can easily scale up this lamb souvlaki recipe to please a crowd. It's easy to whip up and full of flavour.

Crowd Pleaser

We love every aspect of Greek food and we hope to inspire you to celebrate it with us by enjoying these lamb souvlaki skewers.

Greek food

Lamb Souvlaki!

You can easily save time on the day by marinating the lamb and preparing the tzatziki ahead of time to let the flavours develop.

Meal Prep

You can get all the tips and tricks you need for these delicious lamb souvlaki skewers by following the link below:

Full recipe

Full Recipe Here!

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