Lamb Souvlaki with Tzatziki

EATLOVEEATS.COM Give me the recipe!

To make these lamb souvlaki skewers you need: cubed lamb leg or shoulder, olive oil, garlic, oregano, cumin, paprika, salt & pepper.

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Marinating the lamb allows us to tenderise it, the salt will help all the flavours absorb and give us a juicy tender bite.

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The lamb is skewered before grilling, you can use metal, bamboo or whatever skewers you like.

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To make this tzatziki you'll need: thick Greek yogurt, grated and drained cucumber, garlic, red wine vinegar, olive oil, salt & pepper.

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Wherever we went in Greece, the tzatziki yogurt sauce was light and delicate, without an overpowering use of garlic which is so prevalent in a lot of recipes.

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We've got all the tips you need to cook your lamb souvlaki perfectly every time. No need to worry at all!

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Souvlaki is often served with rice, fries and pita. You can make them into a souvlaki pita wrap with tzatziki inside too.

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You can easily scale up this lamb souvlaki recipe to please a crowd. It's easy to whip up and full of flavour.

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We love every aspect of Greek food and we hope to inspire you to celebrate it with us by enjoying these lamb souvlaki skewers.

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You can easily save time on the day by marinating the lamb and preparing the tzatziki ahead of time to let the flavours develop.

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You can get all the tips and tricks you need for these delicious lamb souvlaki skewers by following the link below:

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