Cast Iron Chicken Thighs with Cherries

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Give me the recipe!

To make these cast iron chicken thighs you need: cherries, chicken thighs, garlic, lemon, thyme, olive oil, pomegranate molasses, honey, salt & pepper.

ingredients

We want super crispy chicken skin, any excess is removed as it'll go soggy in the juices underneath.

Trim

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The cast iron chicken thighs are seasoned with salt & pepper then seared skin side down to get the crispiness off to a good start.

First Sear

Recipe Tips!

The rest of this one pan cast iron chicken thighs dish is finished in the oven to give you nice tender and juicy chicken.

Oven time

We go all out with the flavour adding lemon slices, a whole head of garlic and thyme to the skillet which will start amalgamating with the juices from the chicken.

Flavour

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The pick of the crop, fresh seasonal cherries, pitted and added to the cast iron skillet to get roasted along with everything.

Cherries

We add a blend of honey and pomegranate molasses to the cast iron skillet with the chicken and cherries to finish creating a sauce with the rest of the juices.

Super flavour

Cast Iron Chicken Thighs!

All the juices from the cast iron chicken thighs combine with the cherries and everything else to create an amazing gravy.

Juices

This is the perfect seasonal dish to celebrate these juicy cherries and the flavours just sing! Your next favourite meal.

Seasonal

Cast Iron Chicken Thighs!

These cast iron chicken thighs are so simple to make and using only one pan saves on washing up!

One pan

You can get all the tips and tricks you need for these delicious cast iron chicken thighs with cherries by following the link below:

Full recipe

Full Recipe Here!

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