Cast Iron Chicken Thighs with Cherries

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To make these cast iron chicken thighs you need: cherries, chicken thighs, garlic, lemon, thyme, olive oil, pomegranate molasses, honey, salt & pepper.

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We want super crispy chicken skin, any excess is removed as it'll go soggy in the juices underneath.

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The cast iron chicken thighs are seasoned with salt & pepper then seared skin side down to get the crispiness off to a good start.

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The rest of this one pan cast iron chicken thighs dish is finished in the oven to give you nice tender and juicy chicken.

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We go all out with the flavour adding lemon slices, a whole head of garlic and thyme to the skillet which will start amalgamating with the juices from the chicken.

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The pick of the crop, fresh seasonal cherries, pitted and added to the cast iron skillet to get roasted along with everything.

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We add a blend of honey and pomegranate molasses to the cast iron skillet with the chicken and cherries to finish creating a sauce with the rest of the juices.

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All the juices from the cast iron chicken thighs combine with the cherries and everything else to create an amazing gravy.

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This is the perfect seasonal dish to celebrate these juicy cherries and the flavours just sing! Your next favourite meal.

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These cast iron chicken thighs are so simple to make and using only one pan saves on washing up!

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You can get all the tips and tricks you need for these delicious cast iron chicken thighs with cherries by following the link below:

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