Cherry Almond Polenta Cake

EATLOVEEATS.COM Give me the recipe!

To make this cherry almond polenta cake you need, fresh cherries, almond flour, fine cornmeal, caster sugar, flour, eggs, butter, vanilla, lemon zest and sliced almonds.

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This cherry almond polenta cake is really simple. You'll start off by whisking the dry ingredients together.

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The polenta cake batter is a lovely yellow colour from the fine cornmeal added in the mix. It gives a lovely texture when baked.

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This cherry almond polenta cake makes a 9 inch cake which serves 10-12 people easily or one if you don't want to share. 😉

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It's summer and it's the perfect time to use seasonal produce such as cherries. We love them and this cake is sublime with them too!

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The texture of the cherry polenta cake is a lovely and light sponge. The almonds match perfectly with the cherries.

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As cherries are at the peak of their season they are the best to use for this cake. If you don't happen to have fresh cherries you can use frozen, see the tips below.

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The crumb on this cherry almond polenta cake is so buttery and moreish we promise you'll go back for another slice!

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This is one of our favourite summer snacks as you can enjoy the juicy cherries in the wonderful polenta sponge.

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You can simply make this cake gluten free if you switch out the all purpose flour for gluten free certified all purpose flour.

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You can get all the tips and tricks you need for this delicious cherry almond polenta cake by following the link below:

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EATLOVEEATS.COM

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