Caramelized Brussels sprouts with Bacon

eatloveeats.com See Recipe

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Look no further for the ultimate side dish for this years holiday season. So tasty!

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Ingredients

Combine all the glaze ingredients in a small bowl and whisk together until well combined.

02.

Prepare the sprouts by trimming excess and cutting in halves. Place in a bowl with the pancetta. Pour in the glaze mixture and toss until fully coated. See Recipe

03.

Spread the Brussels sprouts and bacon mixture on a sheet pan and spread into an even layer and put in the oven. See Recipe

04.

Bake in a preheated oven until crispy and slightly charred. All the sticky goodiness will be caramelized onto the sprouts and bacon. It only takes 20-25 minutes to bake. See Recipe

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