Chocolate Chip Scones with Blood Orange Glaze

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To make these chocolate chip scones, you need, flour, spelt flour, sugar, butter, egg, chocolate chips, blood orange, milk, cinnamon, baking powder and salt.

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All good scones are made with butter, it is imperative that it is cold to ensure you get the lightest scones.

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When rubbing in the butter you want pea sized lumps of butter in the mixture, this gives the best texture later on.

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These scones really come into their own with blood orange zest and chocolate chips. You really can't go wrong with chocolate!

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Gently mix together the dry ingredients with the wet ingredients until a soft dough is created.

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Once the dough is formed and flattened into a round, you can cut it into wedges and brush with egg wash.

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These chocolate chip scones bake up beautifully light and fluffy inside and make for the perfect Valentine's breakfast!

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These chocolate chip scones are anointed with a sweet and tangy blood orange glaze.

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These make for a perfect treat to enjoy on Valentine's/Galentine's day - the blood orange glaze is just so tasty!

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You can get all the tips and tricks for these chocolate chip scones with blood orange glaze by following the link below:

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EATLOVEEATS.COM

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