Rustic Cherry Galette

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To make this rustic cherry galette you need: cherries, flour, sugar, eggs, butter, almond flour, lemon juice, almond & vanilla extracts and ice cold water.

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The quickest and easiest way to make the pastry for this, is in the food processor. You'll have less heat from your hands to make the best pastry.

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Pulsing the flour and butter quickly you'll get pea sized butter lumps in the mix, this is perfect.

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You want the liquid added to be ice cold and it'll come together into a nice ball ready for the resting step.

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Form the pastry dough into a disc, without overworking it, then wrap in cling film and let it rest in the fridge for a bit.

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The cherries macerate with a few other ingredients to make the filling. You can just stir together and set aside.

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We add a layer of almond flour which adds a great texture to the base of the filling whilst helping to keep the juices all in one place and your pastry crisp.

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Add the filling, top with butter and wrap up the edges. We love to egg wash and sprinkle with demerara sugar for extra texture.

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The pastry bakes perfectly and is done when golden and crisp and the cherries look all juicy.

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Using cherries is a great way to make use of the wonderful seasonal fruit. It's definitely one of our favourites!

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You can get all the tips and tricks you need for this rustic cherry galette by following the link below:

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