• Preheat the oven to 180°C/350°F. Place a 1 litre (4 cup) oven proof dish or 4 oven proof ramekins (250ml/1 cup) onto a baking sheet.

For the Pear Crumble Filling

• In a medium bowl, stir together the chopped pears, chopped dark chocolate, maple syrup, cream, vanilla extract and salt. Pour this mixture into the dish or divide evenly between the ramekins.
  4 medium firm pears, 5.3 oz semi sweet chocolate, finely chopped or grated, ¼ cup maple syrup, 6 tablespoons double/heavy cream, 2 teaspoons vanilla extract, pinch sea salt

For the Tahini Crumble Topping

• In another medium bowl, stir together the tahini and maple syrup. Add the rolled oats, almond flour, chopped almonds and salt to the bowl and use a fork or your hands to form a crumble. This mixture will be sticky but not overly wet.
  ½ cup tahini, ¼ cup maple syrup, 1 ½ cups rolled oats, ¼ cup almond flour, ¼ cup almonds, chopped, pinch sea salt
• Sprinkle the crumble mixture evenly onto the prepared pears in the dish/ramekins. Place in the oven for 30 minutes. Be sure to check on the crumble in the last 15 minutes of cooking time - if it’s browning too quickly, loosely place some foil over the top. Leave to cool for 5 minutes before serving with a scoop of vanilla ice cream. Enjoy!