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Tahini Cherry Chocolate Chip Baked Oatmeal

This baked oatmeal is delicious and moreish, packed with cherries, chocolate chips and has a creamy nutty flavour from the tahini. Great to make ahead!
Course Breakfast
Cuisine American, British
Keyword Baked Oatmeal, Baked Oats, Breakfast, cherries, Gluten Free, tahini
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8
Calories 499kcal
Author Sasha

Ingredients

Tahini Maple Drizzle (optional)

Instructions

  • Preheat the oven to 180C/350F, with a shelf set in the middle. Grease an 9" x 9" or 8" x 10" dish with butter or oil.
  • In a medium bowl, stir together the oats, salt and baking powder. Set aside.
    2 ½ cups rolled oats, ½ teaspoon baking powder, ¼ teaspoon fine sea salt
  • In a large bowl, whisk together the tahini, egg, vanilla and maple syrup until smooth.
    ½ cup tahini, 2 medium eggs, 2 teaspoons vanilla extract, ¼ cup maple syrup
  • Next, whisk in the milk until well combined.
    1 ¾ cups milk
  • Add the dry ingredients to the wet ingredients and stir to combine, making sure everything is well mixed.
  • Stir in most of the cherries (reserving a few for the top), chocolate chips and chopped almonds.
    2 cups cherries, ½ cup semisweet chocolate chips, ¼ cup raw almonds
  • Pour into the prepared dish and spread out evenly. Arrange extra cherries (and chocolate chips if desired) on top and bake for 35-40 minutes or until set and the top is golden brown.
  • Once baked, cut into 8 pieces and enjoy warm or follow the instructions in the FAQs for storage if preparing ahead. Serve with a tahini maple drizzle if you would like - simply whisk together the tahini, maple syrup and sea salt until smooth.
    1 tablespoon tahini, 2 tablespoons maple syrup, pinch sea salt

Notes

  • Check out how to prepare ahead and store your baked oatmeal in the FAQs above
  • Make sure to read the tips throughout the post above the recipe

Nutrition

Calories: 499kcal | Carbohydrates: 69.3g | Protein: 15.8g | Fat: 15.3g | Saturated Fat: 4.9g | Polyunsaturated Fat: 4.3g | Monounsaturated Fat: 4.8g | Cholesterol: 42mg | Sodium: 117.9mg | Potassium: 1163.7mg | Fiber: 9.1g | Sugar: 20.4g | Vitamin A: 19.9IU | Vitamin C: 2.4mg | Calcium: 176.6mg | Iron: 3.4mg