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Harissa Halloumi Flatbreads with Red Peppers Recipe | Appetizers | Lunch | Dinner | Vegetarian
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Harissa Halloumi Flatbreads with Red Peppers

Course Appetizer, Main Course
Cuisine Middle Eastern
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4
Author Eat Love Eat

Ingredients

  • 1 red onion finely diced
  • 2 red peppers, preferably ramiro finely diced
  • 1 small bunch parsley chopped
  • 2 cloves garlic crushed
  • 4 teaspoons concentrated tomato puree
  • 2 tablespoons harissa
  • 4 teaspoons balsamic vinegar
  • 1 block halloumi grated
  • 2 flatbreads of choice - I used wholemeal khobez

Instructions

  • Preheat oven to 225C/450F. Heat 1 tablespoon olive or rapeseed oil in a large frying pan. Add the onion to the pan along with a pinch of salt and saute for 5-10 minutes until softened.
  • Add the peppers to the pan and saute for 5-10 minutes until softened. Add the parsley and garlic and cook for another minute.
  • Add the tomato puree, harissa, balsamic vinegar and 2 tablespoons water and cook for 1-2 minutes until a thick paste has formed. Season with salt to taste. 
  • Spread the mixture over the flatbreads and top with the grated halloumi. 
  • Bake for 5-10 minutes until the cheese is golden and serve immediately.