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Harissa Halloumi Flatbreads with Red Peppers Recipe | Appetizers | Lunch | Dinner | Vegetarian
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Harissa Halloumi Flatbreads with Red Peppers

These harissa halloumi flatbreads are easy to prepare and a super tasty pizza snack!
Course Appetizer, Main Course
Cuisine Middle Eastern
Keyword flatbread, Flatbread pizza, Halloumi, pizza
Prep Time 15 minutes
Cook Time 30 minutes
0 minutes
Total Time 45 minutes
Servings 4
Calories 409kcal
Author Sasha

Ingredients

  • 1 red onion finely diced
  • 2 red peppers, preferably ramiro finely diced
  • 1 small bunch parsley chopped
  • 2 cloves garlic crushed
  • 4 teaspoons concentrated tomato puree
  • 2 tablespoons harissa
  • 4 teaspoons balsamic vinegar
  • 1 block halloumi grated
  • 2 flatbreads of choice - I used wholemeal khobez

Instructions

  • Preheat oven to 225C/450F. Heat 1 tablespoon olive or rapeseed oil in a large frying pan. Add the onion to the pan along with a pinch of salt and saute for 5-10 minutes until softened.
    1 red onion
  • Add the peppers to the pan and saute for 5-10 minutes until softened. Add the parsley and garlic and cook for another minute.
    2 red peppers, preferably ramiro, 1 small bunch parsley, 2 cloves garlic
  • Add the tomato puree, harissa, balsamic vinegar and 2 tablespoons water and cook for 1-2 minutes until a thick paste has formed. Season with salt to taste. 
    4 teaspoons concentrated tomato puree, 2 tablespoons harissa, 4 teaspoons balsamic vinegar
  • Spread the mixture over the flatbreads and top with the grated halloumi. 
    1 block halloumi, 2 flatbreads of choice - I used wholemeal khobez
  • Bake for 5-10 minutes until the cheese is golden and serve immediately. 

Nutrition

Serving: 4g | Calories: 409kcal | Carbohydrates: 34.7g | Protein: 20.2g | Fat: 20.9g | Saturated Fat: 12.7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.9g | Cholesterol: 49.8mg | Sodium: 1015.2mg | Potassium: 389.7mg | Fiber: 3.9g | Sugar: 8.6g | Vitamin A: 181.5IU | Vitamin C: 119.1mg | Calcium: 728mg | Iron: 3mg