Cherry Salsa
A fresh and vibrant cherry salsa, the perfect accompaniment for any of your favourite grilling dishes. A celebration of summer.
Servings: 4
Calories: 44kcal
Equipment
Ingredients
- 1 cup pitted and diced cherries about 12 large cherries
- ½ cup diced shallot about 1 large shallot
- 2 tablespoons chopped fresh cilantro coriander
- 2 tablespoons chopped fresh basil
- 1 jalapeño, finely chopped deseeded unless you want a good kick of heat
- 2 tablespoons freshly squeezed lime juice
- ½ teaspoon brown sugar
- ¼ teaspoon kosher salt
- ⅛ teaspoon freshly ground black pepper
Instructions
- Rinse, pat dry and de stem then pit your cherries with a pitter. Roughly dice them without mashing them up.1 cup pitted and diced cherries
- Add all the ingredients into a medium bowl and stir together. Enjoy with tortilla chips or grilled meats.½ cup diced shallot, 2 tablespoons chopped fresh cilantro, 2 tablespoons chopped fresh basil, 1 jalapeño, finely chopped, 2 tablespoons freshly squeezed lime juice, ½ teaspoon brown sugar, ¼ teaspoon kosher salt, ⅛ teaspoon freshly ground black pepper
- You can make this salsa 10-15 minutes in advance to allow the flavours to meld and mingle.
Notes
- The salsa is best made fresh and served soon after making.
- Adjust the amount of chilli for your heat preference.
Nutrition
Serving: 1 quarter | Calories: 44kcal | Carbohydrates: 10.9g | Protein: 1g | Fat: 0.1g | Sodium: 80.6mg | Potassium: 177.8mg | Fiber: 1.6g | Sugar: 7.2g | Vitamin A: 8.4IU | Vitamin C: 11.1mg | Calcium: 17.2mg | Iron: 0.5mg