Peanut Butter Granola Clusters

Peanut butter granola on a baking sheet studded with honey roasted peanuts and dried strawberries.

5 from 3 votes

Peanut Butter Granola Clusters

The ultimate peanut butter granola with the chunkiest clusters. Perfectly matched with strawberries for a PBJ style breakfast. Simple and great to make ahead of time!

Prep Time10

Cook Time45

Total Time55

Course: Breakfast

Cuisine: American

Servings: portions

Calories: 167kcal

Author: Sasha Hooper

Equipment

Ingredients

3 ½ cups old fashioned oats
1 cup honey roasted peanuts
½ cup almond flour
½ teaspoon fine sea salt
2 tablespoons olive oil
½ cup smooth peanut butter or sub any nut butter
½ cup pure maple syrup
1 teaspoon vanilla extract
1 egg white US large, UK medium
1 ¼ cup dried or freeze-dried strawberries

US Customary - Metric

Instructions

Preheat oven to 150°C/300°F. Line a baking sheet with parchment paper.
Combine oats, peanuts, ground almonds and salt in a large mixing bowl.
3 ½ cups old fashioned oats, 1 cup honey roasted peanuts, ½ cup almond flour, ½ teaspoon fine sea salt
In a small bowl, gently whisk together the olive oil, peanut butter, maple syrup and vanilla.
2 tablespoons olive oil, ½ cup smooth peanut butter, ½ cup pure maple syrup, 1 teaspoon vanilla extract
Add the wet ingredients to the dry and mix thoroughly until everything is well coated.
Whisk the egg white in a small bowl until very frothy. Add to the other ingredients and stir until incorporated.
1 egg white
Spread out the mixture onto the prepared pan and bake for 20 minutes. Remove from the pan and carefully flip, trying not to disturb the clumps too much. Bake for another 20-25 minutes until crisp and golden.
Break into clumps and leave to cool on the baking sheet, then toss together with the freeze dried strawberries or other mix ins if using.
1 ¼ cup dried or freeze-dried strawberries

Notes

Store in an air tight container for up to 2 weeks at room temperature or place in an air tight container and freeze for up to 3 months.
The egg whites are the key to the clusters. If you want to make this egg free: we have not tested with aquafaba but if you do let us know how it goes in the comments. We would suggest using 2 tablespoons aquafaba in place of the egg white.
The peanut butter mix may not seem enough but we assure you it is. Keep stirring the granola mix until all the oats are evenly coated.

Nutrition