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Chocolate peanut butter baked oatmeal in a dish surrounded with bowls, peanut butter, spoon and milk.
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5 from 8 votes

Chocolate Peanut Butter Baked Oatmeal

This chocolate peanut butter baked oatmeal is a lovechild between a brownie and baked oatmeal. Full of fibre and protein, this baked oatmeal will keep you fuller for longer.
Prep Time10 minutes
Cook Time35 minutes
0 minutes
Total Time45 minutes
Course: Breakfast, Brunch, Dessert
Cuisine: American, British
Servings: 6 Slices
Calories: 422kcal
Author: Sasha Hooper

Ingredients

Instructions

  • Preheat oven to 180°C/350°F. Grease an 8x8 baking dish with butter or oil.
  • In a medium bowl, stir together the oats, cocoa powder, baking powder and salt. Set aside.
    2 cups rolled oats, ¼ cup cocoa powder, ½ teaspoon baking powder, ¼ teaspoon fine sea salt
  • In a large bowl, whisk together the peanut butter, egg and maple syrup until smooth. Next, gradually whisk in the milk until well combined.
    ½ cup smooth natural peanut butter, 1 large egg, 6 tablespoons pure maple syrup, 1 ¾ cups milk
  • Add the dry ingredients to the wet ingredients and stir to combine, making sure everything is well mixed. Stir in the chocolate chips.
    ½ cup chocolate chips
  • Pour the mixture into the prepared baking dish. Dollop some extra peanut butter on top and use a cocktail stick to swirl. Add extra chocolate chips too, if desired.
  • Bake for 35-40 minutes or until set. Cut into 6 squares and serve.

Notes

  • Make sure you whisk together the egg, peanut butter and maple syrup first before adding milk gradually. It'll be lumpy and hard to mix together if you add it all in together. 
  • Use natural peanut butter, not the palm oil set peanut butter. 

Nutrition

Serving: 6g | Calories: 422kcal | Carbohydrates: 52g | Protein: 12g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.003g | Cholesterol: 36mg | Sodium: 268mg | Potassium: 479mg | Fiber: 5g | Sugar: 27g | Vitamin A: 155IU | Calcium: 174mg | Iron: 2mg