Preheat oven to 180°C/350°F. Grease an 8 x 8 inch baking dish with butter or oil.
In a medium bowl, stir together the oats, ground ginger, ground cinnamon, ground nutmeg, salt and baking powder.
2 cups old fashioned rolled oats, 2 teaspoons ground ginger, 1 teaspoon ground cinnamon, ⅛ teaspoon ground nutmeg, ¼ teaspoon fine sea salt, ½ teaspoon baking powder
In a large bowl, whisk together the almond butter, egg, vanilla, maple syrup and molasses until smooth. Next, whisk in the milk until well combined.
½ cup almond butter, 1 egg, 1 teaspoon vanilla extract, 2 tablespoons pure maple syrup, 2 tablespoons molasses, 1 ¾ cups milk of choice
Add the dry ingredients to the wet ingredients and stir to combine, making sure everything is well mixed.
Stir in the apple, ginger and chocolate chips. Arrange the apple slices on top. Pour into the prepared dish and bake for 35-40 minutes or until set and the top is golden brown.
1 cup finely diced apple, ¼ cup crystallised ginger, ¼ cup dark chocolate chips