Vegan Blueberry Muffins

eatloveeats.com See Recipe

These Vegan Blueberry Muffins are made with bananas, rolled oats and spelt flour, making them a healthier option for on-the-go breakfasts!

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Easy healthy vegan blueberry muffins lightly spiced with cinnamon - totally delicious and moist!

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Ingredients

Preheat oven to 180C/350F. Line a 12-cup muffin pan with muffin cases.

Start by making a flax egg: In a small bowl mix the ground flaxseed with 3 tablespoons water. Set aside for 10 minutes to absorb.

In a large bowl, mix together the spelt flour, oats, sugar, cinnamon, baking powder, bicarb and salt.

04.

In a medium bowl, mash the bananas using a fork. Add the flax egg, almond milk, oil, almond butter and vanilla and whisk to combine. See Recipe

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