Vegan Blueberry Muffins

These Vegan Blueberry Muffins are made with bananas, rolled oats and spelt flour, making them a healthier option for on-the-go breakfasts!

Easy healthy vegan blueberry muffins lightly spiced with cinnamon - totally delicious and moist!


- Flaxseed - Spelt flour - Rolled oats

Preheat oven to 180C/350F. Line a 12-cup muffin pan with muffin cases.


Start by making a flax egg: In a small bowl mix the ground flaxseed with 3 tablespoons water. Set aside for 10 minutes to absorb.


In a large bowl, mix together the spelt flour, oats, sugar, cinnamon, baking powder, bicarb and salt.


In a medium bowl, mash the bananas using a fork. Add the flax egg, almond milk, oil, almond butter and vanilla and whisk to combine.


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