The Best Sourdough Crackers

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Why you'll love this recipe

Reduce Waste - we can all play our part in reducing food waste and this recipe helps us to use our sourdough starter discard to make crackers. Win win! Get Recipe

INGREDIENTS

– Sourdough Discard – Spelt Flour – Unsalted Butter – Kosher Salt Full Ingredients

Add the sourdough starter discard into a medium bowl along with the cooled melted butter and mix together until uniform.

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Add in the flour and any mix-in's you are using and stir into the discard mixture.

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Mix together until a uniform dough ball is formed. You can knead it too to ensure it is all mixed together properly.

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Form into a rough square shape and flatten slightly. Wrap in clingfilm and rest in the fridge for 30 minutes whilst the oven heats up.

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