The Best Sourdough Crackers

These sourdough crackers are the perfect healthy snack to serve along with your favourite dips. A great way to use your sourdough discard and you only need 5 ingredients!

Why you'll love this recipe

Reduce Waste - we can all play our part in reducing food waste and this recipe helps us to use our sourdough starter discard to make crackers. Win win!


– Sourdough Discard – Spelt Flour  – Unsalted Butter – Kosher Salt

Add the sourdough starter discard into a medium bowl along with the cooled melted butter and mix together until uniform.


Add in the flour and any mix-in's you are using and stir into the discard mixture.


Mix together until a uniform dough ball is formed. You can knead it too to ensure it is all mixed together properly.


Form into a rough square shape and flatten slightly. Wrap in clingfilm and rest in the fridge for 30 minutes whilst the oven heats up.


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