Lamb Souvlaki with Tzatziki

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To make our lamb souvlaki you only need: boneless lamb (leg or shoulder), oil, garlic, oregano, paprika, cumin salt and pepper.

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It really pays to prepare the lamb souvlaki in advance by marinating the lamb chunks in spices to get the most flavor into them.

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This lamb souvlaki is grilled on skewers until charred on the outside and perfectly cooked in the center.

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Tzatziki is a must with souvlaki, you'll need: Greek yogurt, cucumber, oil, red wine vinegar, a touch of garlic, salt & pepper.

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So easy to whip together, but be sure to check out our tips on making the most our of your tzatziki.

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You can serve this lamb souvlaki in many ways: enjoy with orzo rice, oregano salted fries, pita and a fresh Greek salad.

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You can easily grill this lamb souvlaki up on the grill or use a griddle pan inside. Whatever is easiest for you.

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You can get the full recipe and all the tips and tricks you need to make our lamb souvlaki recipe by clicking the link below.

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