Sourdough Blueberry Muffins

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Give me the recipe!

To make our blueberry muffins you need: almond flour, AP flour, sourdough starter discard, eggs, oil, butter, sugar, vanilla & almond extract, blueberries, demerara sugar.

Simple Ingredients

The wet ingredients are combined with the sourdough discard making a uniform mixture ready to mix with the dry ingredients.

Wet ingredients

Blueberry Muffins!

These blueberry muffins are simple to make and have a light fluffy texture from the sourdough starter and almond flour.

Fluffy Muffins

Muffins need a light hand to create the best light and airy texture. Gently does it with mixing in the dry ingredients, some lumps are good!

Tips

Recipe tips!

Enjoy the peak of the season blueberries in these muffins. Gently stir them throughout the batter to evenly distribute them.

Blueberries

Sprinkle them with some demerara sugar on top before baking will give them a bakery style topping and a lovely crunch.

Bake

Give me the recipe!

Get your summer baking on with these delicious and sumptuous muffins that you need in your life right now!

summer baking

You can get the full recipe and all the tips and tricks you need to make our sourdough blueberry muffin recipe by clicking the link below.

Full REcipe

Full Recipe Here!

EATLOVEEATS.COM

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