Delicious pineapple chicken kabobs made with a smoky chipotle marinade, juicy pineapple and bell peppers. They're easy to put together and perfect for summertime grilling!
Start by making your marinade. It's as easy as stirring all the ingredients together!
Cut the chicken into large, even chunks and mix with the marinade, cover and place in the fridge for at least 30 minutes or overnight. Cut up all of the other kabob ingredients in to equal sized chunks.
Thread the ingredients onto skewers. Alternate between chunks of marinated chicken, pineapple and bell pepper. Set aside on a plate until ready to cook.
Preheat your grill. Get your grill on medium high heat, about 200C/400F. Cook the kebabs.
Place the kebabs onto your grill and cook for 15-20 minutes, carefully turning every few minutes so that every side of the kebab touches the grill and gets nicely charred and the meat is cooked through.