Roasted Swede (Rutabaga) with Herbs

This maple brown sugar oatmeal is the best way to start the day in the cooler fall months.

Why you'll love this recipe

Quick - quick breakfasts are the best and this beautifully sweetened and spiced oatmeal hits the mark here. Nice and simple.


– Rolled Oats – Milk – Salt

Place the oats, milk (or liquid of choice), salt and cinnamon into a saucepan. Stir to combine.


Heat over a medium heat for 5-10 minutes, constantly stirring until the desired consistency is reached. Stir through the vanilla extract, maple syrup and brown sugar.


Add some pecans to a small skillet and toast for 3-4 minutes until fragrant.


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