Roast Pumpkin Salad with Chorizo

EATLOVEEATS.COM

Give me the recipe!

To make this delicious roast pumpkin salad you need: pumpkin, kale, chickpeas, quinoa, kale, onion, chorizo, spices, pepitas and parsley.

Simple Ingredients

It's getting closer to spring, but still cold, so this roast pumpkin salad is a perfect transitional salad for the season.

Seasonal

Roast Pumpkin Salad!

The roasted veggies and chorizo work so well together and you can do it all on one sheet pan. It smells absolutely divine.

Roasted

The combination of the veggies with the spices and dressing give this such a beautiful smoky flavor and aroma, this will be your new favorite salad.

smoky

Recipe tips!

The base of this roast pumpkin salad is massaged kale, chopped parsley and quinoa adding flavor and texture.

Leafy

The pumpkin salad is dressed with a smoky tangy dressing and topped with some caramelized pepitas.

Dressing

Give me the recipe!

This salad can be made ahead, eaten warm or cold and is packed with flavor for a great salad to transition from winter to spring.

Make ahead

You can get the full recipe for this super delicious roast pumpkin salad with chorizo by clicking the link below.

Full REcipe

Full Recipe Here!

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