Roast Pumpkin Salad with Chorizo

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To make this delicious roast pumpkin salad you need: pumpkin, kale, chickpeas, quinoa, kale, onion, chorizo, spices, pepitas and parsley.

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It's getting closer to spring, but still cold, so this roast pumpkin salad is a perfect transitional salad for the season.

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The roasted veggies and chorizo work so well together and you can do it all on one sheet pan. It smells absolutely divine.

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The combination of the veggies with the spices and dressing give this such a beautiful smoky flavor and aroma, this will be your new favorite salad.

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The base of this roast pumpkin salad is massaged kale, chopped parsley and quinoa adding flavor and texture.

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The pumpkin salad is dressed with a smoky tangy dressing and topped with some caramelized pepitas.

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This salad can be made ahead, eaten warm or cold and is packed with flavor for a great salad to transition from winter to spring.

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You can get the full recipe for this super delicious roast pumpkin salad with chorizo by clicking the link below.

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EATLOVEEATS.COM

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